Ingredients

3 cups pickled daikon , sliced half cut , Danmuji
2 tablespoons korean red chili pepper flakes , Gochugaru
1 teaspoon sesame seeds
2 teaspoons sesame oil
Korean Danmuji Muchim is a classic Korean side dish that is made with pickled daikon. Often served alongside barbecued meat, this side dish adds a lightness to the meal and also helps to cut any richness. Its vibrant yellow color makes it visually appealing and the spicy and tangy taste leaves a pleasant aftertaste. It is a quick and easy recipe to make and can be enjoyed as a snack on its own or served alongside your favorite Korean dish. Give it a try with some BBQ chicken or beef and enjoy the zesty and spicy flavors of this classic Korean dish.

Instructions

1.Add sliced Danmuji to a mixing bowl.
2.Add the red chili pepper flakes and sesame seeds to the mixing bowl.
3.Add the sesame oil to the mixing bowl.
4.Gently mix the ingredients with a spoon or with your hands.
5.Allow the mixture to sit for a few minutes to allow the flavors to meld together.
6.Serve chilled as a side dish.

PROS

Korean Danmuji Muchim is a quick and easy recipe that is perfect as a side dish to any Korean meal.

It has a crunchy texture and a spicy and tangy flavor that complements the main dish.

CONS

This dish may be too spicy for some people.

It contains sodium, so those on a low-sodium diet should consume it in moderation.

HEALTH & BENEFITS

Danmuji is a good source of dietary fiber, which is important for maintaining a healthy digestive system.
The chili pepper flakes which contribute to the spiciness of the dish, contain a compound called capsaicin, which has been linked to various health benefits like reduced inflammation and improved heart health.

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