Daikon Kimchee Cubes

May 27, 2023May 27, 20230 2

Korean-inspired Daikon Kimchee Cubes recipe

by The Chefin Side

Prep

80 min

Cook

0 min

Ready In

80 min

Level

Easy

Rating

Ingredients

	3 lbs daikon radishes , peeled and cut into 1 inch cubes
	5 tablespoons korean red pepper flakes
	2 1/2 tablespoons pickling salt
	7 cloves garlic , peeled and crushed
	2 teaspoons grated fresh ginger
	1/2 cup chives , cut into 1 inch pieces
	1 teaspoon sugar
	1/2 tablespoon pickling salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Daikon Kimchee Cubes are a Korean-inspired dish made with daikon radish, which is a root vegetable commonly used in Asian cuisine. The cubes are first pickled and then mixed with a spicy and tangy seasoning, resulting in a flavorful and probiotic-rich side dish. This recipe is perfect for those who want to try making their own kimchee at home, and can be easily customized to suit personal preferences. Serve these Daikon Kimchee Cubes as a snack or side dish at your next meal, and enjoy the health benefits that come with eating fermented foods.

Instructions

1.	In a large bowl, mix the daikon radish cubes with 2 1/2 tablespoons pickling salt and let sit for 1 hour.
2.	Rinse the daikon cubes thoroughly with cold water, then drain and squeeze out excess water.
3.	In another bowl, mix the korean red pepper flakes, garlic, ginger, chives, sugar, and 1/2 tablespoon pickling salt.
4.	Add the daikon cubes to the spice mixture and mix well to coat.
5.	Place the daikon kimchee cubes in a jar and press down firmly to remove any air pockets.
6.	Cover the jar loosely with a lid and let sit at room temperature for 1-2 days, then transfer to the fridge to store.

PROS

These Daikon Kimchee Cubes are tangy, spicy, and flavorful.

They can be enjoyed as a snack or side dish, and are a great way to add some probiotics to your diet.

CONS

Some people may find the spice level to be too high, so adjust the amount of korean red pepper flakes to your personal taste.

Daikon radish has a strong flavor and may not be suitable for everyone.

HEALTH & BENEFITS

Daikon radish is a low-calorie vegetable that is high in fiber, vitamin C, and antioxidants.
The fermentation process involved in making kimchee adds probiotics to the dish, which can support gut health and boost the immune system.