Kimchi Pancakes (Kimchi Jun)

May 27, 2023May 27, 20230 3

Kimchi Pancakes (Kimchi Jun) - A flavorful and easy-to-make Korean dish

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

336

Sugar

Fat

16g

Kimchi pancakes, or Kimchi Jun, are a popular Korean dish that can be enjoyed as a snack or as an appetizer. This dish is made with a simple batter consisting of flour, water, and salt, mixed with minced kimchi, green onions, garlic, and sesame oil. Kimchi Jun pancakes are easy to make and have a crispy texture with a spicy flavor. This dish is a great way to use up leftover kimchi and adds a unique twist to traditional pancakes. Serve these pancakes as an appetizer or snack paired with soy sauce or spicy mayo dipping sauce.

Instructions

1.	In a large bowl, whisk together flour, water, and salt until smooth.
2.	Add in minced cabbage kimchi, green onions, garlic, and sesame oil. Mix well.
3.	Heat a non-stick pan over medium heat. Add a little bit of oil to coat the pan.
4.	Ladle a small amount of batter onto the pan and flatten it out into a thin pancake.
5.	Cook for 2-3 minutes on each side until golden brown.
6.	Repeat with remaining batter.

PROS

Kimchi pancakes are a great way to use leftover kimchi.

They are crispy on the outside and chewy on the inside with a deliciously spicy flavor.

They make a tasty appetizer or snack.

CONS

Kimchi pancakes are fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Kimchi is a fermented food that contains beneficial probiotics.
It is also rich in vitamins and minerals, such as vitamin K, vitamin C, and calcium.
Kimchi has been linked to improved gut health, stronger immunity, and lower inflammation levels.

	1 cup flour
	1/2 cup water
	1/2 teaspoon salt
	1 cup cabbage kimchi , minced
	2 tablespoons green onions , minced
	1 teaspoon garlic clove , minced
	2 teaspoons sesame oil