Ssamjang for Samgyeopsal

May 27, 2023May 27, 20230 13
Ssamjang for Samgyeopsal: A Spicy and Savory Korean Sauce Recipe
in Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

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Ingredients

2 tablespoons korean red pepper paste ( Gochuchang )
1 1/2 tablespoons sugar
1 tablespoon korean soy bean paste ( Doenjang )
1/8 teaspoon sesame oil
1 tablespoon water
3 garlic cloves
1 small onion , roughly chopped
1 whole korean green pepper ( can use an Anaheim )
1 tablespoon korean red pepper flakes ( Gochugaru )
4 tablespoons soy sauce
1 pinch salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
50
Sugar
4g
Fat
1g
Ssamjang is a popular Korean sauce that is often served alongside grilled meats and vegetables. It is a savory and spicy sauce that is made from a combination of korean red pepper paste, soy sauce, sesame oil, garlic, and other ingredients. The sauce has a thick, paste-like consistency and is commonly used as a dipping sauce for samgyeopsal (grilled pork belly) and lettuce wraps. Whether you're a fan of spicy foods or just looking to try something new, ssamjang is a must-try for anyone who loves Korean cuisine.

Instructions

1.In a food processor or blender, combine the korean red pepper paste, sugar, korean soy bean paste, sesame oil, water, garlic cloves, small onion, korean green pepper, korean red pepper flakes, soy sauce, salt, and pepper.
2.Pulse the mixture until it is smooth and well combined.
3.Serve the ssamjang in a small dish alongside samgyeopsal (grilled pork belly) and vegetables for dipping.

PROS

Ssamjang is a versatile sauce that adds great flavor and spice to many dishes.

Its combination of sweet, savory, and spicy flavors is sure to impress your taste buds.

It also has potential health benefits, as it contains garlic and onions which are both known for their anti-inflammatory properties.

CONS

Some people may find the spiciness of ssamjang to be too much for their liking.

It also contains added sugar and is high in sodium, so it should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

The garlic and onion in ssamjang have been shown to have anti-inflammatory properties and may help improve heart health.
The korean red pepper paste and flakes contain capsaicin, which is known to boost metabolism and aid in weight loss.
The soy sauce in ssamjang is a source of beneficial amino acids and may help improve digestive health.

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