Delicious Korean Marinade and Basting Sauce

May 27, 2023May 27, 20230 5
Delicious Korean Marinade and Basting Sauce
in Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup soy sauce
1 tablespoon cider vinegar
2 scallions , minced ( with tops )
2 -3 cloves fresh minced garlic ( or more )
1 -2 teaspoon finely minced gingerroot
1 teaspoon dried red pepper flakes
1/4 cup sesame seeds
1 tablespoon flour

Nutrision Information

Servings Per Recipe
4
Calories
50
Sugar
1g
Fat
2g
Korean cuisine is known for its bold and flavorful sauces, and this marinade and basting sauce is no exception. It is commonly used in Korean barbecues or as a marinade for meats like chicken, beef, and pork. The sauce is a combination of savory, sweet, and spicy flavors that will take your taste buds on a journey to Korea. It is a versatile sauce that can be used for grilling, roasting, and even as a dipping sauce for vegetables.

Instructions

1.In a mixing bowl, whisk together soy sauce, cider vinegar, scallions, garlic, ginger root, red pepper flakes, and sesame seeds until well combined.
2.Add flour and whisk again to create a smooth sauce.
3.Use as a marinade for your favorite meats or as a basting sauce during grilling or roasting.

PROS

This sauce is packed with flavor and can be used to enhance the taste of any meat dish.

It is easy to make and can be prepared ahead of time.

The ingredients are widely available and can be found in most grocery stores.

CONS

This sauce contains soy sauce, which is high in sodium and should be used in moderation, especially for individuals with high blood pressure.

The sauce contains red pepper flakes, which may not be suitable for individuals who are allergic to spicy foods.

HEALTH & BENEFITS

This sauce contains garlic, ginger root, and sesame seeds, which are known for their anti-inflammatory and antioxidant properties.
Additionally, ginger root has been linked to helping with nausea and digestive issues.

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