Korean Brown Sugar-Cinnamon Filled Pancake

May 27, 2023May 27, 20230 3
Sweet and scrumptious Korean Brown Sugar-Cinnamon Filled Pancake
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups all-purpose white flour
1/4 teaspoon salt
6 tablespoons milk
45 ml warm water
1/4 teaspoon white sugar
1/4 teaspoon dry yeast
1/4 teaspoon cinnamon
2 tablespoons crushed peanuts ( or crushed walnuts )
6 tablespoons dark brown sugar

Nutrision Information

Servings Per Recipe
4
Calories
200
Sugar
10g
Fat
6g
Korean Brown Sugar-Cinnamon Filled Pancake, popularly known as 'Hotteok,' has its origin traced back to the Korean street food scene. This sweet and cinnamon-filled pancake is a staple in Korea’s street food culture, making it an all-time favorite for locals and foreigners alike. Although the recipe is quite simple, the combination of flavors and textures in this pancake make it a special treat.

Instructions

1.In a bowl, mix together the flour and salt.
2.In another bowl, mix together the milk, warm water, and white sugar until the sugar is dissolved. Add the dry yeast and mix.
3.Add the liquid mixture to the flour mixture and stir until combined.
4.Let stand for 10 minutes until the batter rises.
5.Mix cinnamon, crushed peanuts, and dark brown sugar together.Assembling the pancake:
6.Heat a non-stick pancake pan over medium heat.
7.Pour 1/4 of the batter onto the hot pan and swirl to spread evenly.
8.Drop 1 tablespoon of the cinnamon sugar mixture on top and cover with an additional 2 tablespoons of the batter.
9.Cook about 2 minutes until a few bubbles start to appear on the surface of the pancake, then flip it over to cook for another minute or so on the other side. Repeat with the remaining batter and sugar mixture.

PROS

Korean Brown Sugar-Cinnamon Filled Pancake is a sweet and delicious breakfast option that is easy to make.

This pancake is a perfect alternative to traditional pancakes and creates an explosion of flavor in the mouth.

CONS

This pancake is high in sugar and fat, so it should be enjoyed in moderation.

It is not suitable for those on a weight loss regime or diabetic patients.

HEALTH & BENEFITS

Korean Brown Sugar-Cinnamon Filled Pancake is perfect for those who need a quick and filling breakfast without compromising nutrition.
It offers a good amount of protein, fiber, and carbohydrates to start the day, which helps you feel fuller for longer.
The peanuts used in this recipe are a good source of protein and healthy fat, aid in weight loss, are good for overall heart health, and fight against skin damage caused by the sun.

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