Korean Barbecue Potato Tacos With Quick Kimchi #5FIX

May 27, 2023May 27, 20230 2
Korean Barbecue Potato Tacos With Quick Kimchi #5FIX
in Tacos

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

vegetable oil , for frying tortilla , plus 2 tablespoons vegetable oil , divided
12 corn tortillas
1 package Simply Potatoes & reg ; Shredded Hash Browns
1 cup bottled korean barbecue sauce
1 1/4 cups sauerkraut , drained

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
15g
Fat
24g
Korean Barbecue Potato Tacos are a fusion dish that combines the flavors of traditional Korean barbecue with crispy fried potatoes and tangy sauerkraut. Easy to make and perfect for a quick dinner, these tacos are a delicious way to explore new flavor combinations. The quick kimchi, made from sauerkraut and Korean barbecue sauce, adds a zesty punch to these tacos that is sure to please your taste buds. It's a perfect recipe for a weeknight dinner that needs to be quick and easy, yet still satisfying. Try it out today and experience the unique flavors of Korean cuisine in a whole new way!

Instructions

1.Heat the vegetable oil in a large skillet over medium-high heat. When hot, add the tortillas and cook for 1-2 minutes on each side until golden brown and crisp. Drain on paper towels.
2.In the same skillet, heat 2 tablespoons of vegetable oil over medium heat. Add Simply Potatoes Shredded Hash Browns and cook, stirring occasionally, for 10-12 minutes or until golden brown and crispy.
3.Add the Korean barbecue sauce and cook for 2-3 minutes until the sauce is heated through.
4.To assemble the tacos, place a small amount of the Simply Potatoes mixture on each tortilla. Top with a spoonful of sauerkraut and serve immediately.

PROS

These Korean Barbecue Potato Tacos are a unique twist on traditional tacos that combine bold Korean flavors with crispy fried potatoes.
They are easy to prepare and perfect for a quick and satisfying dinner.

CONS

This dish is high in calories and fat due to the fried tortillas and potatoes.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Simply Potatoes in this dish are a good source of vitamin C and potassium. They are also low in fat and calories. Kimchi, a traditional Korean dish made from fermented vegetables, is known for its probiotic properties and potential health benefits for digestion.

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