Boneless Korean Short Ribs

May 27, 2023May 27, 20230 2
Yummy Boneless Korean Short Ribs Recipe for a fulfilling food experience
in Meat

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

2 tablespoons garlic powder
2 teaspoons onion powder
1 tablespoon red onion , chopped fine
1 tablespoon chinese barbecue sauce ( Chiar Siu sauce )
1 tablespoon plum sauce
1 tablespoon barbecue sauce ( I use Sam 's BBQ hot n spicy Sauce )
1 tablespoon hoisin sauce
4 boneless short ribs
2 tablespoons sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
23g
Fat
27g
Boneless Korean Short Ribs are a popular dish in Korean cuisine. This flavorful and juicy meat dish is marinated with a combination of hoisin sauce, barbecue sauce, and plum sauce, giving it a sweet and savory taste. The Chinese barbecue sauce, also known as Chiar Siu sauce, adds a smoky and rich flavor that perfectly complements the meat. This dish is typically served at special occasions such as weddings and holidays, but it is also a great option for a hearty and satisfying weeknight meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Combine garlic powder, onion powder, red onion, Chinese barbecue sauce, plum sauce, barbecue sauce, and hoisin sauce in a bowl.
3.Rub mixture onto the boneless short ribs.
4.Transfer ribs to a baking dish and sprinkle sesame seeds on top.
5.Bake until cooked through, about 35 minutes.

PROS

Boneless Korean Short Ribs are juicy, flavorful and easy to make.

It is a quick and delicious dish for meat lovers of all ages.

CONS

While delicious, it is a high-calorie dish and contains a lot of sodium.

Thus, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and sodium content, Boneless Korean Short Ribs can be a good source of protein.
Sesame seeds are also a great source of healthy fats and fiber, and they may help to reduce inflammation in the body.

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