Dwen Jang Gook

May 27, 2023May 27, 20230 5
Dwen Jang Gook recipe for a hearty Korean soup
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons bean paste ( Denjang )
2 tablespoons korean red pepper paste ( Gochujang )
1/2 cup shiitake mushroom
1 zucchini
1/2 onion
8 jalapenos
4 garlic cloves
1/2 cup green onion
6 ounces firm tofu
30 ounces water
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
130
Sugar
3g
Fat
3g
Dwen Jang Gook is a popular Korean soup that is typically enjoyed as a main dish. It is made with a savory broth that is flavored with bean paste and red pepper paste. The soup has a hearty texture and is filled with vegetables like mushrooms, zucchini, and onion, as well as protein-packed firm tofu. Often served with rice, Dwen Jang Gook is a comforting and filling meal that is perfect for colder weather or as a healthy lunch or dinner option.

Instructions

1.Add water to a pot and bring it to a boil on medium-high heat.
2.Chop the onion, jalapenos, garlic, and zucchini into small pieces and set aside.
3.Cut the shiitake mushroom and tofu into bite-sized pieces.
4.Add the bean paste and red pepper paste to the boiling water and stir well.
5.Add the vegetables and tofu into the pot and season with salt and pepper to taste.
6.Reduce the heat to medium-low and let it simmer for 20-25 minutes.
7.Serve hot with chopped green onions as a garnish.

PROS

Dwen Jang Gook is a flavorful and nutritious soup that is easy to make.

It is a great way to incorporate vegetables and protein into your diet.

CONS

The Dwen Jang Gook includes jalapenos which may not be suitable for everyone.

It may also be too spicy for those who cannot tolerate spice well.

HEALTH & BENEFITS

Dwen Jang Gook is a nutrient-rich soup that contains a variety of vegetables and tofu which are good sources of essential vitamins and minerals.
The soup is also low in fat and high in protein, making it a healthy and satisfying dish.
The ingredients used in this recipe have been linked with digestive health, immune support, and weight management.

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