Korean Shrimp and Scallion Pancakes

May 27, 2023May 27, 20230 4
Korean Shrimp and Scallion Pancakes - a delicious savory option for any meal
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves
3/4 teaspoon salt
3/4 cup water
2 large eggs , beaten
1 tablespoon sesame oil
3/4 cup flour
1 bunch scallion , cut finely lengthwise , then crosswise
1/2 red bell pepper , cut to match the scallion pieces
1/2 lb medium shrimp , peeled and halved lengthwise
1/4 cup vegetable oil , divided

Nutrision Information

Servings Per Recipe
4
Calories
340
Sugar
2g
Fat
24g
Korean Shrimp and Scallion Pancakes, also known as haemul pajeon, are a popular street food in Korea. They are easy to make and can be enjoyed as a snack or a meal. The pancakes are made with a batter of flour, eggs, water, and sesame oil and are packed with scallions, red bell peppers, and medium-sized shrimp. Once fried until golden brown, the pancakes are crispy on the outside and soft on the inside, with a rich savory taste that makes them an ideal dish to enjoy any time of day.

Instructions

1.In a bowl, mix together the garlic, salt, water, eggs, sesame oil, and flour to form a smooth batter.
2.Add the scallions, red bell pepper, and shrimp to the batter and mix gently until just combined.
3.Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat. Once hot, spoon 1/4 cup of the batter onto the skillet for each pancake. The pancakes should be about 4 inches in diameter.
4.Cook each pancake for 2-3 minutes on each side or until golden brown. Add another tablespoon of vegetable oil to the skillet as needed between batches.
5.Serve hot with soy sauce or any dipping sauce of your choice.

PROS

These Korean Shrimp and Scallion Pancakes are flavorful and packed with protein and vegetables.
Perfect for a quick and easy meal or snack.

CONS

The pancakes are fried, so they can be high in calories if consumed in large quantities.
The shrimp can also be an allergen for some individuals.

HEALTH & BENEFITS

This dish is a good source of protein, healthy fats, and vitamins from the added vegetables. Shrimp is also a good source of iodine, which is important for thyroid health. However, as with all fried foods, it is best consumed in moderation as part of a balanced diet.

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