Kom Tang (Korean Beef Stock Soup)

May 27, 2023May 27, 20230 2

Satisfying Kom Tang (Korean Beef Stock Soup) recipe for a comforting meal

by The Chefin Soup

Prep

15 min

Cook

1 hour 30 min

Ready In

1 hour 45 min

Level

Easy

Rating

Ingredients

	1 1/3 lbs boneless beef cubes
	1 daikon radish , cut in half without top
	1 large green onion
	5 garlic cloves , minced
	1/4 lb precooked Chinese egg noodles
	salt & freshly ground black pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

383

Sugar

Fat

15g

Kom Tang is a popular Korean beef stock soup that is often enjoyed as a comfort food. The soup is made by simmering beef cubes in water with daikon radish and minced garlic for several hours. The resulting soup is hearty and flavorful, with tender pieces of beef and soft noodles. This soup is commonly served in Korean households as a way to warm up during the colder months. It can also be enjoyed as a light dinner or lunch, as it provides a good source of protein and fiber while being low in calories.

Instructions

1.	In a large pot, add the beef cubes and enough water to cover them.
2.	Bring the water to a boil, then reduce heat and simmer for 20 minutes, skimming off any foam that forms on the surface.
3.	Add the daikon radish, green onion, and minced garlic to the pot.
4.	Continue to simmer for another hour, until the beef is tender and the vegetables are cooked.
5.	Remove the vegetables from the pot and discard them.
6.	Season the soup with salt and black pepper to taste.
7.	Cook the precooked Chinese egg noodles according to package instructions and add them to the soup.

PROS

This soup is a hearty and comforting meal that is perfect for cold and rainy days.

The beef and noodles provide a good source of protein, while the daikon radish is low in calories and high in fiber.

CONS

This soup takes a long time to prepare and cook, so it may not be suitable for those with limited time.

The beef may also be high in fat, depending on the cut used.

HEALTH & BENEFITS

This soup is a great source of protein and fiber, which can help you feel full and satiated for longer periods of time.
The daikon radish is also a good source of vitamin C, which can help boost your immune system and improve skin health.