Korean Spicy Clam Soup With Noodles

May 27, 2023May 27, 20230 0
Korean Spicy Clam Soup With Noodles
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 bottles clam juice
4 cups water
2 lbs manila clams , in shells
4 garlic cloves , minced
2 -3 teaspoons sesame oil
1 teaspoon soy sauce
2 -3 teaspoons chili-garlic sauce ( sambal oelek )
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons dried ancho chile powder or 1 1/2 teaspoons use 1/4 - 1/2 tsp cayenne pepper
4 green onions , sliced ( use white and green parts )
3 inches piece daikon radishes , peeled , sliced very thin and quartered
handful baby spinach leaves ( optional )
1 lb spaghetti ( I used multi-grain last time and it was fine ) or 1 lb similar noodles ( I used multi-grain last time and it was fine )

Nutrision Information

Servings Per Recipe
4
Calories
852
Sugar
4g
Fat
11g
Korean Spicy Clam Soup with Noodles is a popular dish in Korea commonly known as ``Jjamppong.`` It is a comforting and satisfying meal that is easy to prepare at home. The dish has a spicy and savory flavor that comes from a combination of chili-garlic sauce, sesame oil, and garlic. The clams add a sweet and mild flavor to the soup, while the daikon radishes provide a crunchy texture. The dish is completed with spaghetti noodles that soak up the soup's flavors and add to the meal's texture. The Korean Spicy Clam Soup with Noodles is the perfect meal to warm you up on a cold day or when you need an easy-to-make comfort food.

Instructions

1.Pour clam juice and water into a large pot and bring to a boil.
2.Add the clams, garlic, sesame oil, soy sauce, chili-garlic sauce, sugar, salt, and ancho chile powder/cayenne pepper, stirring to combine.
3.Cover the pot and let it boil until the clams have opened, about 15-20 minutes. Discard any unopened clams.
4.Add the daikon radishes and continue cooking for another 2-3 minutes.
5.Remove from heat and stir in the sliced green onions and spinach leaves.
6.Cook the noodles according to package instructions until they are al dente.
7.Serve the soup in bowls with noodles on top.

PROS

This spicy clam soup with noodles is packed with flavor and nutrients.

It is easy to make and perfect for a cold day or when you want a comforting meal.

CONS

The clams need to be fresh and carefully washed before being used in this recipe.

Also, some people might find the spiciness level to be too high for their taste.

HEALTH & BENEFITS

This Korean Spicy Clam Soup with Noodles is an excellent source of protein, vitamins, and minerals.
The clams are low in calories and high in protein and iron, which are essential for building and repairing muscle tissues. The noodles provide complex carbohydrates that supply the body with energy for a longer time. Sesame oil is a good source of healthy fats, which help to regulate cholesterol levels, and garlic has anti-inflammatory properties that can promote good heart health.

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