Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut)

May 27, 2023May 27, 20230 4
Grilled Korean Short Ribs (Galbi/Kalbi) Recipe to Savor the Flavor of Korean BBQ
in BBQ

Prep

10 min

Cook

10 min

Ready In

2h 20m

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef short ribs ( flanken cut )
1/2 cup light soy sauce
1/2 cup brown sugar
3 tablespoons sesame oil
3 tablespoons garlic ( finely chopped )
3 tablespoons rice wine ( or Soju )
1/2 teaspoon ground black pepper
2 green onions ( finely chopped )
1 cup Coca-Cola

Nutrision Information

Servings Per Recipe
4
Calories
830
Sugar
76g
Fat
49g
Galbi or Kalbi is a famous Korean BBQ dish that features the unique and savory flavor of beef short ribs. The dish is enjoyed by Korean people on various occasions, from family gatherings to celebration events. The marinated beef short ribs are grilled to perfection, creating a tender and juicy meat texture that melts in your mouth. The distinctive marinade recipe is the key to the exquisite taste of Galbi/Kalbi, which combines the sweetness of brown sugar and Coca-Cola with the salty and savory flavor of soy sauce, garlic, and green onions. The dish is usually served with steamed rice, Kimchi, and other side dishes, adding a touch of freshness and balance to the rich flavor of the grilled meat.

Instructions

1.Combine soy sauce, brown sugar, sesame oil, garlic, rice wine, and ground black pepper in a bowl to make marinade.
2.Put the beef short ribs in a large resealable plastic bag and pour marinade over ribs.
3.Add the green onions and Coca-Cola into the bag and seal it tightly, refrigerate for at least 2 hours or overnight.
4.Preheat the grill to medium-high heat and grill the marinated short ribs on each side for 3-5 minutes until lightly charred and cooked through.
5.Serve the grilled short ribs hot with your favorite side dishes and enjoy!

PROS

Galbi/Kalbi is a flavorful and juicy meat dish that represents the essence of Korean BBQ culture.

The recipe is easy to follow and requires only a few ingredients.
The result is a mouth-watering and unforgettable flavor that satisfies your cravings for BBQ.

CONS

Beef short ribs contain a good amount of fat and calories, so it is better to eat them in moderation.

Also, the marinating process takes some time, so plan ahead if you want to savor the perfect Galbi/Kalbi BBQ.

HEALTH & BENEFITS

Despite the high-calorie count, beef short ribs are packed with essential nutrients, including protein, iron, and zinc.
Moreover, soy sauce, garlic, and green onions used in the recipe have various health benefits, such as improving digestion, reducing inflammation, and boosting immunity.

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