Korean Fried Rice (Bokeumbap)

May 27, 2023May 27, 20230 12
Korean Fried Rice (Bokeumbap)
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 kielbasa
3 slices of thinly sliced side pork , Samgyeopsal
1 small onion , chopped
3 green onions , chopped
1/2 large carrot , sliced thinly and quartered
1/2 zucchini , sliced thinly and quartered
3 mushrooms , chopped ( I use Button or Shiitake )
1 cup bean sprouts
2 cups cabbage kimchi , chopped
2 cups bulgogi marinade
3 -4 tablespoons barbecue sauce
1 tablespoon korean red pepper paste , Gochujang ( adjust amount for level of spice )
1/2 tablespoon minced garlic
2 tablespoons honey
cooking oil
salt
pepper
short-grain white rice , cooked

Nutrision Information

Servings Per Recipe
6
Calories
425
Sugar
16g
Fat
20g
Korean Fried Rice (Bokeumbap) is a popular dish in Korean cuisine. It is a flavorful and hearty meal that is perfect for any occasion. The dish is made with ground beef, bacon, and vegetables, all cooked together in a large skillet with Korean seasonings such as kimchi, gochujang, and bulgogi marinade. The dish is typically prepared with leftover rice, making it a quick and easy meal to throw together on a weeknight. Korean Fried Rice (Bokeumbap) is a true comfort food that is sure to please any crowd.

Instructions

1.In a large skillet, cook ground beef and thinly sliced side pork over medium-high heat until browned.
2.Add the onion, green onions, carrot, zucchini, mushrooms, and bean sprouts to the skillet and cook until vegetables are tender.
3.Add the chopped cabbage kimchi, bulgogi marinade, barbecue sauce, korean red pepper paste, minced garlic, and honey. Stir until all ingredients are well combined.
4.Add the cooked white rice to the skillet and stir to combine with the meat and vegetable mixture. Cook for 3-5 minutes, until the rice is heated through.
5.Season with salt and pepper to taste and serve hot.

PROS

Korean Fried Rice (Bokeumbap) is a delicious and satisfying one-pot meal that is easy to make and can feed a crowd.

It is packed with protein and vegetables, making it a healthy and well-balanced meal.

CONS

This recipe uses a lot of kimchi, which can be an acquired taste for some people.
Additionally, the dish can be spicy for those who are not used to Korean red pepper paste.

HEALTH & BENEFITS

Korean Fried Rice (Bokeumbap) is a nutritious dish that is high in protein and fiber. It is also low in fat and cholesterol, making it a heart-healthy meal. The dish contains a variety of vegetables, including onions, carrots, zucchini, mushrooms, and bean sprouts, which are all rich in vitamins and minerals. Additionally, kimchi is fermented cabbage that contains probiotics, which are beneficial for gut health.

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