Spicy Korean Glazed Pork Ribs

May 27, 2023May 27, 20230 16

Spicy Korean Glazed Pork Ribs recipe for a flavorful and satisfying meal

by The Chefin Pork

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	5 lbs pork baby back ribs , trimmed of excess fat
	2 quarts water
	4 ounces fresh ginger , unpeeled and thinly sliced ( about 1 cup )
	1/2 cup packed light brown sugar
	8 large garlic cloves , minced
	1 1/2 cups soy sauce
	3 tablespoons sesame oil
	3 tablespoons korean red pepper flakes or 2 tablespoons crushed red pepper flakes

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

13g

Fat

35g

The Spicy Korean Glazed Pork Ribs recipe is a popular Korean dish that's perfect for meat lovers who enjoy a little spice. These succulent pork ribs are cooked to perfection in a ginger-infused broth and then baked with a sticky and flavorful glaze that's sweet and spicy. They are great for parties, family dinners, or any occasion where you want to impress guests with a tasty and satisfying meal.

Instructions

1.	In a large pot, bring 2 quarts of water and sliced ginger to a boil.
2.	Add pork ribs to the pot and cook for 30 minutes.
3.	In a bowl, mix together brown sugar, garlic, soy sauce, sesame oil, and Korean red pepper flakes.
4.	Remove the ribs from the pot and pat them dry with paper towels.
5.	Preheat your oven to 425°F and line a baking sheet with foil. Place ribs on the baking sheet, then brush liberally with the glaze.
6.	Bake for 20-25 minutes or until the ribs are browned and glaze is caramelized.
7.	Serve hot and enjoy!

PROS

These pork ribs are deliciously glazed with a sweet and spicy sauce that’s sure to please any palate.

They are easy to make and perfect for any occasion.

CONS

These pork ribs are high in calories and fat, so they should be enjoyed in moderation.

Also, the Korean red pepper flakes can be too spicy for some people.

HEALTH & BENEFITS

Pork is a great source of protein, vitamins, and minerals.
The ginger and garlic used in this recipe have antibacterial and anti-inflammatory properties, while Korean red pepper flakes have been linked to aiding digestion and boosting metabolism.