Pressure Cooker Taco Pulled Pork

May 27, 2023May 27, 20230 3

Mouth-watering Pressure Cooker Taco Pulled Pork recipe

by The Chefin Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

Fat

27g

Pressure Cooker Taco Pulled Pork is a delicious and easy meal that can be enjoyed any time of the week. This recipe uses a boneless pork shoulder blade roast, which becomes fall-apart tender in the pressure cooker. The taco seasoning adds a spicy and savory twist to the pork, making it a versatile ingredient that can be used in tacos, salads, or sandwiches. This recipe is perfect for meal prep or as a quick weeknight dinner, as it can be made in just 60 minutes. Serve with your favorite toppings such as avocado, sour cream, and shredded cheese for a satisfying and flavorful meal.

Instructions

1.	Season the pork with kosher salt on both sides
2.	Turn on the pressure cooker on sauté mode and add canola oil. Once hot, add the pork and sear both sides until browned
3.	Sprinkle the taco seasoning over the pork and pour in the chicken broth
4.	Close the lid and set to cook on high pressure for 60 minutes
5.	Once done, release the pressure and transfer pork to a cutting board. Use forks to shred the meat
6.	Serve the pulled pork on tacos, salads, or sandwiches

PROS

This pulled pork recipe is easy to make and versatile
The pressure cooker results in fall-off-the-bone tender meat in just 60 minutes
The taco seasoning adds a flavorful kick to the pork

CONS

The pork needs to be browned before pressure cooking, which requires an extra step
The recipe requires an envelope of taco seasoning, which some people may prefer to make from scratch

HEALTH & BENEFITS

Pork is a good source of protein, vitamins and minerals including B vitamins, iron, and zinc
Pressure cooking helps retain nutrients and prevents the formation of harmful compounds
The pork can be served with nutrient-rich vegetables and whole-grain tortillas for a balanced meal

	1 boneless pork shoulder blade roast
	kosher salt to taste
	2 tablespoons canola oil
	1 envelope taco seasoning mix
	2 cups chicken broth