Korean Steamed Clams Appetizer

May 27, 2023May 27, 20230 11

Korean Steamed Clams Appetizer recipe that will leave you craving for more

by The Chefin Seafood

Prep

40 min

Cook

5-7 min

Ready In

45-47 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

This Korean Steamed Clams Appetizer recipe is a delicious way to enjoy fresh clams, packed with flavor and nutrition. The soy sauce and garlic give the dish a savory flavor, while the jalapeno peppers add a hint of heat. Steaming the clams ensures they stay moist and tender for a melt-in-your-mouth experience. Serve with a side of rice, or enjoy them as a light and healthy appetizer at your next gathering. Whether you're a fan of seafood or not, this recipe is sure to impress.

Instructions

1.	Soak the clams in cold water for 30 minutes. Scrub the shells with a brush and rinse under cold running water.
2.	In a bowl, mix the soy sauce, sesame oil, garlic, scallions, sesame seeds, sugar, and jalapeno peppers.
3.	Place the clams in a steamer basket and pour the sauce over them.
4.	Steam the clams for 5-7 minutes, or until they have opened. Discard any unopened clams.
5.	Transfer the clams to a serving dish and spoon some of the remaining sauce over. Serve and enjoy!

PROS

This Korean Steamed Clams Appetizer recipe is easy to make, flavorful, and a healthy seafood option.

It is low in calories and high in protein, making it a great appetizer for weight-conscious individuals.

CONS

The clams can be expensive, and the preparation can be time-consuming.

HEALTH & BENEFITS

Clams are a good source of protein and minerals, such as iron and zinc.
They are low in calories and fat, and can help lower cholesterol levels and reduce inflammation in the body. The garlic and jalapeno peppers in this recipe have been linked to boosting immunity and reducing blood pressure.

	24 littleneck clams
	3 tablespoons low sodium soy sauce
	1 1/2 teaspoons sesame oil
	3 cloves garlic , chopped
	2 scallions , chopped
	1 tablespoon ground toasted sesame seeds
	1 teaspoon sugar
	2 tablespoons jalapeno peppers , finely chopped