Korean Street Tacos

May 27, 2023May 27, 20230 2
Authentic Korean Street Tacos with Spicy Beef and Crunchy Vegetables
in Tacos

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons soy sauce
2 teaspoons sesame oil
3 teaspoons water
1 teaspoon mirin
2 -3 garlic cloves , minced
2 tablespoons sugar
1 lb flank steak , cut against the grain into bite sized pieces
1 tablespoon soy sauce
1 1/2 teaspoons lime juice
1 1/2 teaspoons sesame oil
1/4 teaspoon sugar
1 1/2 cups romaine lettuce , chopped finely
1 cup napa cabbage , chopped finely
1/4 cup green onion , diced
1/4 cup carrot , shredded
1/4 cup cilantro , chopped
flour tortilla
sriracha sauce ( to taste )
lime wedge

Nutrision Information

Servings Per Recipe
4
Calories
538
Sugar
15g
Fat
27g
Korean Street Tacos are a fusion dish that originated from LA's Kogi BBQ food truck. These tacos are now a popular street food and can be found in various food parks and restaurants in the US. This recipe pays homage to the original with a Korean-inspired marinade for the beef and a fresh vegetable slaw. The flavors and textures of the taco can satisfy various cravings and moods - from spicy to refreshing, from meaty to crunchy. Serve these tacos at your next gathering or enjoy them as a weeknight dinner.

Instructions

1.In a large bowl, mix together the soy sauce, sesame oil, water, mirin, minced garlic, and sugar until the sugar dissolves.
2.Add the flank steak pieces to the marinade and stir until the meat is well coated. Marinate for at least 30 minutes or overnight.
3.In a separate bowl, mix together the soy sauce, lime juice, sesame oil, and sugar to make the dressing.
4.In a large serving bowl, combine the chopped romaine lettuce, napa cabbage, diced green onion, shredded carrot, and chopped cilantro. Toss with the dressing.
5.Heat a large skillet over high heat. Remove the beef from the marinade and add it to the hot skillet. Cook for 2-3 minutes per side, until browned and cooked through.
6.Warm flour tortillas in a separate skillet or over an open flame.
7.Assemble the tacos with the cooked beef and the vegetable slaw. Drizzle with sriracha sauce to taste. Serve with lime wedges.

PROS

These Korean Street Tacos are packed with flavor and texture.
The spicy beef and crunchy vegetable slaw are well-balanced and satisfying.

They are also easy to make and customizable.
Add your favorite toppings or adjust the spice level to your liking.

CONS

The preparation time for this recipe can be lengthy with the marinade and chopping of vegetables required.

The use of flour tortillas instead of corn tortillas may be viewed as less authentic by some foodies.

HEALTH & BENEFITS

This dish is a good source of protein and vegetables.
The beef provides essential amino acids and iron, while the vegetables add fiber, vitamins, and minerals.
The garlic, onion, and sesame oil are also known to have anti-inflammatory and antioxidant properties.

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