Korean Steak in Lettuce Wraps

May 27, 2023May 27, 20230 1
Korean Steak in Lettuce Wraps for a Healthy and Flavorful Meal
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons sesame oil
1 teaspoon fresh ginger , peeled , minced
1/4 teaspoon cayenne pepper
1 garlic clove , crushed with press
1 lb beef top round steak , trimmed and cut in cubes
4 stalks celery & leaves , thinly sliced
1 package shredded carrots ( 1 3/4 Cups )
1 tablespoon sesame seeds
1 head lettuce , seperated into leaves
5 green onion tops

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
5g
Fat
11g
Korean Steak in Lettuce Wraps is a popular Korean dish that is perfect for a quick and healthy meal. The lean beef cubes are marinated in a blend of soy sauce, sesame oil, ginger, and garlic, which gives it a uniquely Korean flavor. The dish is served on a bed of shredded carrots, celery, and sesame seeds, and topped with green onion tops for flavor. The dish is then wrapped in lettuce leaves, which makes it a perfect low-carb and gluten-free option for those watching their carbs. Enjoy this dish for lunch or dinner, and savor the flavors of Korean cuisine in your own home.

Instructions

1.In a small bowl, mix together soy sauce, sugar, sesame oil, ginger, cayenne pepper, and garlic.
2.In a separate bowl, marinate beef cubes in the soy sauce mixture for at least 10 minutes.
3.Heat a skillet over high heat and cook the beef for a few minutes until browned and cooked through.
4.In a large bowl, mix together celery, carrots, and sesame seeds.
5.Place cooked beef in lettuce leaves, top with the vegetable mixture and green onion tops, and serve.

PROS

Korean Steak in Lettuce Wraps is a great dish for those following a low-carb or gluten-free diet.
It is high in protein and fiber, and the lettuce leaves add a satisfying crunch.

This dish is also full of flavor, thanks to the soy sauce, ginger, and sesame oil marinated beef cubes.

CONS

The beef used in this recipe can be high in calories and fat, so it is important to choose a leaner cut and enjoy in moderation.

Lettuce wraps can be messy to eat, so it may not be the best choice for a formal dinner party.

HEALTH & BENEFITS

Korean Steak in Lettuce Wraps is a healthy meal option that is packed with protein, fiber, and vitamins. The beef provides iron and zinc, while the vegetables offer antioxidants and immune-boosting nutrients.
The sesame oil in the marinade is also a great source of healthy fats, which can help reduce inflammation and improve heart health.

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