Korean Rice Cake Soup (Duk Guk)

May 27, 2023May 27, 20230 3

Korean Rice Cake Soup (Duk Guk) recipe

by The Chefin Soup

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 1/2 quarts broth ( beef or anchovy )
	1 tablespoon dashida ( beef or anchovy )
	1 package korean rice cakes
	1 bunch green onion , cut into 2-inch-long pieces
	2 sheets nori fresh seaweed , crumbled
	4 eggs
	3 ounces beef
	12 korean dumplings ( mandu )

Nutrision Information

Servings Per Recipe

4-6

Calories

245

Sugar

Fat

Korean Rice Cake Soup, or Duk Guk, is a traditional Korean dish that is often enjoyed on New Year's Day. The long rice cakes symbolize health and longevity, making this soup a popular choice for celebratory meals. This hearty soup is often served with mandu, or Korean dumplings, and is a filling and comforting meal that can be enjoyed any time of year. While this soup may take a bit of effort to prepare, the end result is a delicious and satisfying meal that is sure to become a family favorite.

Instructions

1.	In a pot, bring the broth and dashida to a boil. Reduce heat to medium and simmer for 5 minutes.
2.	Add the rice cakes, green onions, and nori. Simmer for an additional 5 minutes.
3.	Beat the eggs in a bowl and slowly drizzle them into the soup, stirring constantly. Continue to cook for 2-3 minutes.
4.	Add the beef and dumplings to the pot and simmer for another 2-3 minutes.
5.	Serve hot and enjoy!

PROS

Korean Rice Cake Soup is a comforting and filling meal that is perfect for cold weather.

It is also a great way to use up any leftover rice cakes.

CONS

Some Western palates may find the flavors of anchovy or dashida too strong.

Korean rice cakes can be difficult to find in some grocery stores.

HEALTH & BENEFITS

Korean Rice Cake Soup is a low-calorie and low-fat meal that is high in fiber and protein.
The broth is also a great source of electrolytes, making this dish a great option for those who need to replenish after a workout or illness.