Daikon Radish With Chicken-Korean Style

May 27, 2023May 27, 20230 0
Daikon Radish With Chicken-Korean Style: A Spicy and Flavorful Dish
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium daikon radish
2 boneless chicken legs with thigh ( may substitute with chicken breast but taste might be less rich )
1/2 teaspoon chili flakes
1 tablespoon vegetable oil
1 crushed garlic clove
1 teaspoon sesame oil
2 cups chicken stock
3 tablespoons soy sauce
2 tablespoons sake
1 tablespoon sugar
1/4 teaspoon mirin
pepper

Nutrision Information

Servings Per Recipe
4
Calories
270
Sugar
7g
Fat
12g
Daikon Radish With Chicken-Korean Style is a popular dish in Korean cuisine. It's a spicy and flavorful meal, perfect for those who love a little heat in their food. Daikon radish is a type of winter radish that grows large and has a mild taste. When cooked, it becomes tender and absorbs the flavors of the other ingredients. Combined with chicken and a spicy sauce, it makes for a satisfying and delicious meal. This dish is perfect for a cozy night in or a quick and easy dinner during the week.

Instructions

1.Cut the daikon radish into 1-inch cubes and set aside.
2.Cut the chicken into small pieces.
3.In a pan, heat the vegetable oil and add the chicken. Cook until browned.
4.Add the garlic and chili flakes and cook for 30 seconds.
5.Add the daikon radish, sesame oil, chicken stock, soy sauce, sake, sugar, mirin, and pepper. Mix well.
6.Cover the pan and let it simmer for 30 minutes, or until the daikon is tender.
7.Serve hot with rice.

PROS

Daikon radish is low in calories and high in fiber, making it a great addition to a healthy diet.

This dish is packed with protein and flavor, thanks to the chicken and spicy seasoning.

It’s a simple and easy meal to prepare, perfect for busy weeknights.

CONS

The dish is quite spicy, so it may not be suitable for those who can’t handle heat.

Some may find the taste of daikon radish too strong or bitter.

HEALTH & BENEFITS

Daikon radish is an excellent source of vitamin C, which helps boost the immune system.
It also contains antioxidants that help reduce inflammation and protect against chronic disease.
The chicken provides a good source of protein, which is essential for building and repairing muscles.

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