Simply Smashing Loaded Kimchi Potatoes #5FIX

May 27, 2023May 27, 20230 10
Simply Smashing Loaded Kimchi Potatoes #5FIX
in Potatoes

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package thick-cut bacon , diced
1 cup panko-style unseasoned breadcrumbs
2 cups jarred spicy cabbage kimchi , chopped
1 package Simply Potatoes Traditional Mashed Potatoes
4 scallions , ends trimmed and thinly-sliced

Nutrision Information

Servings Per Recipe
4
Calories
720
Sugar
7g
Fat
57g
Simply Smashing Loaded Kimchi Potatoes #5FIX is a modern twist to classic mashed potatoes. The dish is loaded with spicy kimchi and crispy bacon and topped with golden brown breadcrumbs and sliced scallions. The spicy kimchi gives mashed potatoes an extra kick and pairs perfectly with bacon. This dish is perfect for a cozy night in, game night with friends, or any occasion that calls for comfort food.

Instructions

1.Preheat oven to 400°F. Line a baking sheet with parchment paper.
2.In a large skillet over medium-high heat, cook diced bacon until crisp, about 8 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
3.In a small bowl, mix breadcrumbs with 3 tablespoons of the bacon grease.
4.In a large bowl, mix chopped kimchi with Simply Potatoes Traditional Mashed Potatoes.
5.Spread potato mixture on prepared baking sheet and top with bacon.
6.Sprinkle breadcrumb mixture on top of the bacon.
7.Bake for 25 minutes, or until the topping is golden brown. Top with thinly sliced scallions before serving.

PROS

The combination of loaded mashed potatoes with crispy bacon and spicy kimchi is a burst of flavors in every bite.
The dish is easy to make and will impress your guests.

CONS

The dish is high in calories, fat, and sodium, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Kimchi is a fermented vegetable dish that is good for digestive and immune health. It is low in calories and high in vitamins and minerals, including vitamin C, vitamin K, and potassium. The dish is a good source of fiber and antioxidants that help fight inflammation and disease.

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