Korean Beef on Fiery Cabbage

May 27, 2023May 27, 20230 2
Korean Beef on Fiery Cabbage recipe for a spicy twist
in Asian

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs sirloin steaks , cut into bite-sized squares
1 tablespoon sesame seeds
1 tablespoon sesame oil
1/2 cup soy sauce
3 green onions , finely chopped
1 tablespoon fresh ginger , minced
1/2 teaspoon crushed red pepper flakes
1 lb napa cabbage , cut crosswise into 1/2-inch strips
1 tablespoon sesame oil
1 tablespoon rice vinegar
3 green onions , finely chopped
1 tablespoon fresh ginger , minced
3 garlic cloves , minced
1/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1 carrot , shredded

Nutrision Information

Servings Per Recipe
4
Calories
261
Sugar
5g
Fat
12g
Korean Beef on Fiery Cabbage is a delicious and hearty dish that offers a spicy twist to traditional Korean cuisine. This recipe combines sirloin steak with flavorful spices like sesame oil, ginger, and crushed red pepper flakes to create a bold and flavorful dish. The napa cabbage and shredded carrot offer a nutritious balance to this dish, adding a mix of texture and color. This is a versatile dish that can be enjoyed for lunch or dinner, any day of the week.

Instructions

1.In a large bowl, mix together the sirloin steak, sesame seeds, sesame oil, soy sauce, green onions, ginger, and crushed red pepper flakes.
2.Heat a large skillet over medium-high heat. Add the sirloin steak mixture and cook until browned, about 5-7 minutes.
3.Remove the beef from the skillet and set aside.
4.To the same skillet, add the napa cabbage, sesame oil, rice vinegar, green onions, ginger, garlic, chicken broth, salt, and pepper. Cook for 5-7 minutes, stirring frequently.
5.Add the shredded carrot and cooked sirloin back to the skillet. Cook until the vegetables are tender and the beef is cooked through, about 5-7 more minutes.

PROS

Korean Beef on Fiery Cabbage is a flavorful and spicy dish that is easy to make and packed with protein and vegetables.

It is a great option for meal prep and can be enjoyed alone or as a side dish.

CONS

This recipe contains soy sauce which is high in sodium and may not be suitable for individuals with sodium sensitivities.

It is also important to note that this recipe contains spiciness which may not be suitable for individuals who cannot tolerate spicy foods.

HEALTH & BENEFITS

This dish is rich in protein and fiber which can contribute to overall health and wellbeing.
Napa cabbage is also a great source of vitamin C, K, and folate, while ginger has been known to have anti-inflammatory properties.

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