Crockpot Korean Beef Tacos With Cucumber Slaw

May 27, 2023May 27, 20230 0
Crockpot Korean Beef Tacos With Cucumber Slaw - A Flavorful and Healthy Twist on Tacos
in Beef

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cucumbers ( seeds removed )
4 teaspoons rice vinegar
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon crushed red pepper flakes ( to taste )
2 1/2 lbs lean beef ( ribs or other shreddable beef )
1 1/2 cups low sodium soy sauce
1 2/3 cups brown sugar , packed
10 garlic cloves , grated
4 tablespoons ginger , grated
6 tablespoons rice vinegar
2 tablespoons dark sesame oil
2 tablespoons canola oil ( or other mild vegetable oil )
1 -2 teaspoon crushed red pepper flakes
1 -2 tablespoon chili paste ( optional )
16 small flour tortillas
bean sprouts
cilantro
sriracha sauce ( for the brave )

Nutrision Information

Servings Per Recipe
8
Calories
428
Sugar
28g
Fat
13g
Tacos are a classic dish that are loved by many, and this Korean beef version is a delicious twist on the original. The beef is cooked in the crockpot for an easy and convenient meal, and the cucumber slaw adds a refreshing crunch to every bite. Packed with flavor and nutrition, these tacos are perfect for a weeknight dinner or a fun weekend meal with friends and family.

Instructions

1.In a small bowl, mix together the rice vinegar, sugar, and salt. Add in the sliced cucumbers, toss to coat, and set aside.
2.In a crockpot, add the beef, soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, canola oil, and crushed red pepper flakes. Stir everything to combine and coat the beef.
3.Cook on low for 8 hours, or until the beef is tender and shreds easily.
4.Serve the Korean beef on flour tortillas, and top with the cucumber slaw, bean sprouts, cilantro, and sriracha sauce.

PROS

These tacos are packed with flavor and are a healthier twist on traditional beef tacos.
The cucumber slaw adds a refreshing crunch, while the beef is cooked to perfection in the crockpot.

This recipe is perfect for meal prep or feeding a family.

CONS

While this recipe is relatively healthy, the brown sugar does add some additional calories and sugar to the dish.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein, and the addition of vegetables to this dish makes it a well-rounded and nutritious meal.
Cucumbers are low in calories and high in vitamin K, which is important for bone health. They also contain antioxidants that help fight inflammation in the body.

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