Pork and Vegetable Rice Bowl With Kimchi

May 27, 2023May 27, 20230 1
Pork and Vegetable Rice Bowl With Kimchi Recipe
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
2 garlic cloves , peeled and minced
2 medium carrots , peeled and julienned
2 small zucchini , julienned
3 green onions , sliced
1 teaspoon sesame oil
2 teaspoons soy sauce
3 cups cooked white rice or 3 cups brown rice
4 -6 ounces cooked pork or 4 -6 ounces chicken , shredded
2 cups cabbage kimchi
sesame seeds ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
4g
Fat
14g
If you're a fan of Korean cuisine, you'll love this Pork and Vegetable Rice Bowl with Kimchi recipe. It's a popular Korean street food that's easy to make at home. This dish combines the nuttiness of sesame oil with the umami of soy sauce and the tanginess of kimchi for a bold and spicy flavor. The julienned carrots and zucchini add color and texture to the dish, while the green onions provide a mild oniony flavor. This dish is perfect for a quick lunch or dinner and can be customized with your favorite vegetables and meats.

Instructions

1.In a wok or large skillet, heat olive oil over medium-high heat.
2.Add garlic and stir-fry until fragrant, about 30 seconds.
3.Add carrots, zucchini, and green onions, stir-frying for 2 to 3 minutes until vegetables are crisp-tender.
4.Add sesame oil and soy sauce, stir-frying for another minute.
5.To serve, place cooked rice in a bowl, top with vegetables, shredded pork or chicken, and kimchi. Garnish with sesame seeds, if desired.

PROS

This Pork and Vegetable Rice Bowl with Kimchi is a flavorful and satisfying meal that is easy to prepare.

It’s a great way to use up leftover cooked rice and roasted or grilled meat.

The addition of kimchi brings a tangy and spicy twist to the dish.

CONS

The dish is high in sodium due to the soy sauce and kimchi.

Some people may find the kimchi to be too spicy or sour for their taste.

The recipe requires pre-cooked rice and meat, which may add to the preparation time.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, and vitamins A and C from the vegetables and kimchi.
The kimchi also contains probiotics that can benefit gut health and boost the immune system.
However, people watching their sodium intake should use low-sodium soy sauce and limit their kimchi consumption.

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