Fajita Marinade III

May 27, 2023May 27, 20230 1

Fajita Marinade III recipe for spicy food lovers

by The Chefin Mexican

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

28g

Fajita Marinade III is a delicious and spicy recipe that's perfect for anyone who loves Mexican food. This marinade is made with vegetable oil, lemon juice, and a blend of herbs and spices, creating a tangy and bold flavor that's perfect for marinating chicken or beef. Whether you're cooking on the grill or stovetop, this marinade is sure to add a kick to your meal. Just be sure to pair it with your favorite toppings and sides to create the perfect fajita dish.

Instructions

1.	Mix all ingredients in a bowl and whisk until well blended.
2.	Put the chicken or beef in the marinade, making sure it's well coated.
3.	Cover with plastic wrap and refrigerate for at least 30 minutes or overnight for best results.
4.	Cook the marinated chicken or beef in a skillet or on the grill until cooked through and slightly browned.
5.	Serve hot with tortillas, guacamole, salsa, and sour cream.

PROS

This marinade is perfect for anyone who loves spicy and flavorful Mexican food.

It works well with both chicken and beef, making it versatile and easy to prepare.

The marinade can be made in advance and stored in the refrigerator for later use.

CONS

While this marinade adds flavor and spice to your food, it’s not suitable for those who don’t enjoy spicy food.

The high amount of oil in the marinade may not be suitable for those who are watching their calorie intake.

HEALTH & BENEFITS

While this marinade isn’t the healthiest option due to its high oil content, it contains several ingredients that are beneficial for your health.
Garlic has been shown to boost the immune system and lower blood pressure, while lemon juice is rich in vitamin C and can help fight off infections.

	1 1/2 cups vegetable oil
	1 cup lemon juice
	1 tablespoon chopped green onion
	1/4 teaspoon dried rosemary
	1/4 teaspoon dried thyme
	1 tablespoon dried oregano
	1 clove garlic , minced