Dahi Bhallas (Tangy Yogurt Balls) Delight

May 27, 2023May 27, 20230 0
Dahi Bhallas (Tangy Yogurt Balls) Delight Recipe
in Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup black gram , washed , drained , then soaked in water for 2 hours ( black lentils )
3 cups water
1/2 teaspoon salt
1 teaspoon powdered cumin
1 1/4 cups oil
1 teaspoon chopped green chili
1 clove garlic
2 teaspoons chopped ginger
2 cups plain fat-free yogurt
1 teaspoon sugar
1/2 teaspoon salt
3/4 teaspoon roasted and powdered cumin seed
1/2 teaspoon black rock salt
1 tablespoon oil
1/2 teaspoon black mustard seeds
1 teaspoon chopped fresh coriander leaves
1 pinch red chili powder
1 pinch cumin powder
tamarind chutney ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
6g
Fat
32g
Dahi Bhallas are a traditional Indian snack that is made with lentil balls that are soaked in yogurt and topped with spices and chutneys. They are a popular street food and are often served at parties and festivals. Dahi Bhallas have a unique taste and texture that is both tangy and creamy, making them a favorite among Indian food lovers. This recipe is relatively easy to make and can be prepared ahead of time, making it perfect for entertaining. Try out this recipe for Dahi Bhallas and experience the flavors of India in your own home!

Instructions

1.Grind the soaked urad dal with salt and cumin, adding very little water if necessary, to make a smooth batter.
2.Heat the oil in a frying pan over medium heat. Use two spoons to shape and drop spoonfuls of the batter into the hot oil.
3.Fry the Bhallas until they are golden brown on both sides and drain the excess oil on a kitchen towel.
4.Soak the Bhallas in a bowl of water for 10 minutes and then squeeze them gently and place them in a serving dish.
5.Beat the yogurt with sugar, salt, roasted cumin powder, and black rock salt, and spoon it over the Bhallas.
6.In a small saucepan, heat the oil and add the mustard seeds, chopped green chili, garlic, ginger, and coriander leaves. Fry for 30 seconds, and then spoon this mixture over the yogurt.
7.Sprinkle with red chili powder, roasted cumin powder, and tamarind chutney (optional) and serve chilled.

PROS

Dahi Bhallas are a popular street food in India and are a great appetizer to serve at any party.

The combination of tangy, sweet, and spicy flavors is sure to please your taste buds.

CONS

Dahi Bhallas are typically deep-fried, which makes them high in calories and fat.

They may not be ideal for people who are trying to maintain a healthy diet.

HEALTH & BENEFITS

Dahi Bhallas are a good source of protein and calcium, which is essential for bone health.
The spices used in this recipe, such as cumin, ginger, and garlic, have anti-inflammatory properties that can help reduce inflammation in the body.

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