Chicken Enchilada Nachos

May 27, 2023May 27, 20230 3
Chicken Enchilada Nachos: A Mexican-inspired dish with a twist
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter , divided
1/4 cup chopped onion
1 jalapeno pepper , seeded and chopped
1 chile pepper , seeded and chopped
2 cloves garlic , chopped
1/2 cup chicken broth
1 skinless , boneless chicken breast half , cubed
1/4 teaspoon chili powder
1/4 teaspoon seasoned salt
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 tablespoon all-purpose flour
2 tablespoons sour cream
1/2 cup shredded pepperjack cheese
2 cups tortilla chips , or to taste
2 tablespoons pico de gallo , or to taste ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
800
Sugar
2g
Fat
50g
Chicken Enchilada Nachos are a fusion of Mexican and American cuisines. This dish is a twist on traditional chicken enchiladas, but instead of being rolled up in tortillas, the chicken mixture is poured over tortilla chips to create a delicious and easy-to-prepare appetizer. The spiciness of the dish can be adjusted by using more or less jalapenos and chile peppers. It's a perfect dish to serve at a party or for a casual night in with friends. Just be sure to have plenty of napkins on hand!

Instructions

1.Preheat oven to 350°F (175°C).
2.Melt 1 tablespoon of butter in a saucepan over medium heat.
3.Add chopped onion, jalapeno pepper, chile pepper, and garlic, and cook until onion is translucent.
4.Stir in chicken broth, chicken, chili powder, seasoned salt, ground cumin, and cayenne pepper. Simmer for 10 minutes.
5.In a small bowl, mix 2 tablespoons of melted butter with all-purpose flour and sour cream.
6.Add the flour mixture to the chicken mixture in the saucepan, and stir over medium heat until the sauce thickens.
7.Spread tortilla chips on a baking sheet and pour the chicken mixture over the chips.
8.Sprinkle the shredded pepperjack cheese and pico de gallo over the chicken mixture.
9.Bake for 10-15 minutes until the cheese is melted and bubbly.

PROS

This Mexican-inspired dish has a unique twist and is easy to make.

It’s perfect for sharing with friends and family as a party appetizer.

CONS

This dish is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it contains protein from the chicken.
To lower the calorie and fat content, use reduced-fat cheese and sour cream, and use baked tortilla chips instead of fried ones.
The peppers in this dish contain antioxidants and are a good source of vitamin C.

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