Three-Pepper Rice and Chicken Pot

May 26, 2023May 26, 20230 2
Spicy Three-Pepper Rice and Chicken Pot recipe for a hearty dinner
in Main

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound andouille sausage links
1 poblano chile
1 red bell pepper
3 tablespoons canola oil
1 1/2 pounds skinless , boneless chicken thighs , cut into 1 1/2-inch chunks
3 tablespoons Cajun-style seasoning
1 1/2 tablespoons butter
2 yellow onions , finely chopped
2 banana ( or hot ) peppers , seeded and chopped
2 celery ribs , finely chopped
6 cloves garlic , minced
1 shallot , minced
3 cups long grain white rice
1 1/2 tablespoons butter
3 cups chicken stock
1 can tomato sauce
1 can diced tomatoes with mild green chilies , undrained
1 can or bottle beer
salt to taste
1 cup frozen corn kernels , thawed

Nutrision Information

Servings Per Recipe
6-8
Calories
561
Sugar
7g
Fat
25g
Three-Pepper Rice and Chicken Pot is a hearty dish that is sure to satisfy your taste buds. It is a Cajun-inspired recipe that features a combination of spicy and savory flavors. The andouille sausage, chicken chunks, and three different peppers create a unique flavor profile that is perfect for a cozy dinner at home. This dish is typically served in a large pot and shared with family and friends. The spice level can be adjusted to your liking by adding more or less Cajun-style seasoning. This recipe makes about 6-8 servings and can be made ahead of time, making it a great option for meal prep or large gatherings.

Instructions

1.Preheat oven to 375°F (190°C).
2.Slice andouille sausage links, poblano chile, and red bell pepper into thin pieces.
3.Heat 3 tablespoons canola oil in a large Dutch oven over medium-high heat until hot.
4.Add andouille sausage, chicken chunks, and 3 tablespoons Cajun-style seasoning. Cook for 8-10 minutes or until lightly browned and cooked through.
5.Remove the sausage and chicken to a plate and set aside.
6.Reduce heat to medium and add 1 1/2 tablespoons butter, yellow onions, banana peppers, celery ribs, garlic, and shallot to the Dutch oven. Cook for 5-6 minutes or until vegetables are tender.
7.Add 3 cups long grain white rice and 1 1/2 tablespoons butter. Cook for 2-3 minutes or until rice is slightly toasted.
8.Add 3 cups chicken stock, can of tomato sauce, can of diced tomatoes with mild green chilies, can of beer, salt to taste, and frozen corn kernels. Stir well.
9.Add the cooked sausage and chicken back into the pot. Stir well and bring to a boil over high heat.
10.Cover with a tight-fitting lid and bake in preheated oven for 25 minutes.
11.Remove pot from the oven and stir well. Cover and let sit for 5-10 minutes.
12.Serve hot and enjoy!

PROS

This dish is packed with flavor and spice, making it a delicious and hearty meal.

The combination of peppers and sausage creates a unique flavor profile that is sure to impress.

It can be made ahead of time and reheated for leftovers.

CONS

This dish is not for those who cannot handle spice.

The ingredient list is somewhat long and may take some extra preparation time.

HEALTH & BENEFITS

This dish contains several ingredients that offer health benefits.
Chicken is a great source of protein and essential amino acids.
Peppers are loaded with vitamins, minerals, and antioxidants.
Rice is a good source of carbohydrates, which give your body energy.
However, this dish is high in sodium and saturated fat due to the sausage and butter. It should be enjoyed in moderation as part of a balanced diet.

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