Ingredients

1/2 kg boneless chicken
2 cups low-fat plain yogurt
1/2 teaspoon ginger-garlic paste
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/4 teaspoon garam masala powder
4 cloves
1 green cardamoms , crushed
1/2 teaspoon cashew nuts paste
1 tablespoon oil
2 tablespoons fresh cream
3 onions , sliced and fried , for garnishing ( optional )
This Easy Microwave Chicken Korma recipe is perfect for those who are busy and want to prepare a quick and delicious meal. It is a microwave version of the traditional Chicken Korma recipe that is easy to make and takes less than 30 minutes to cook. This Chicken Korma recipe has a creamy, spicy, and nutty flavor that makes it unique and delicious. You can serve it with steamed rice or naan bread for a hearty and filling meal.

Instructions

1.In a large bowl, mix together the yogurt, ginger-garlic paste, red chili powder, coriander powder, garam masala powder, cloves, green cardamom, and cashew nut paste.
2.Add the chicken to the bowl and coat well with the marinade.
3.Cover the bowl and let it sit in the refrigerator for at least 30 minutes.
4.Take it out of the refrigerator and transfer the marinated chicken to a microwave-safe dish.
5.Drizzle oil over the chicken and microwave it on high for 5 minutes.
6.Stir the chicken, add fresh cream and continue cooking in the microwave for another 5-7 minutes or until the chicken is cooked through.
7.Garnish with fried onions (if using) and serve hot with rice or naan bread.

PROS

This Easy Microwave Chicken Korma is flavorful, spicy, and delicious, they are a perfect weeknight meal.

It is a quick and easy recipe that requires minimal effort to prepare.

Microwaving the chicken instead of cooking it on the stove saves time, effort, and energy.

CONS

Microwaving chicken may not be as flavorful as cooking it on the stove.

It may taste slightly different from a traditional Chicken Korma recipe.

HEALTH & BENEFITS

Chicken is an excellent source of high-quality protein and low in fat.
The spices used in this recipe such as ginger, garlic, and cardamom have anti-inflammatory properties and may improve digestion.

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