Spicy Indian Potato Wedges

May 26, 2023May 26, 20230 14
Spicy Indian Potato Wedges Recipe
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs red potatoes
1 teaspoon salt
1/2 teaspoon chili powder
1 teaspoon coriander-cumin powder
1 teaspoon garam masala
1/8 teaspoon turmeric
Pam cooking spray

Nutrision Information

Servings Per Recipe
4
Calories
206
Sugar
2g
Fat
1g
Indian cuisine is known for its bold and flavorful dishes, and these spicy Indian potato wedges are no exception. The combination of spices used in this recipe gives these potato wedges a unique and delicious flavor that is sure to be a hit with spice-lovers. They are perfect for serving as a snack or as a side dish to your favorite Indian meal. The best part? They are easy to make and are ready in under 30 minutes!

Instructions

1.Preheat your oven to 450°F.
2.Slice all the potatoes into wedges and place them into a large mixing bowl.
3.Sprinkle the salt, chili powder, coriander-cumin powder, garam masala, and turmeric onto the potato wedges and mix well.
4.Cover a baking sheet with parchment paper and spread out the potato wedges in a single layer. Spray the wedges with cooking spray.
5.Bake the wedges for 20-25 minutes or until crispy.

PROS

These spicy Indian potato wedges are a delicious snack or side dish that are easy to make and full of flavor.

They are vegan and gluten-free, making them perfect for those with dietary restrictions.

CONS

As with any potato dish, these wedges can be high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

They may be too spicy for those who do not enjoy spicy food.

HEALTH & BENEFITS

Potatoes are a good source of potassium and vitamin C, and the spices used in this recipe can have anti-inflammatory and antioxidant properties.

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