Sweet-Sour Lime Pickle

May 26, 2023May 26, 20230 10

Sweet-Sour Lime Pickle perfect to enjoy with your meal

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

14 days

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

16g

Fat

Sweet-Sour Lime Pickle is a popular condiment in Indian cuisine that is a staple in many households. This tangy and flavorful pickle is made from lime pieces that have been marinated in a spice mix of chili powder, fenugreek seeds, oil, salt, sugar, jaggery, and turmeric. The lime pieces are soaked in the marinade for two weeks, ensuring that the flavors meld together perfectly. This pickle can be enjoyed with a variety of dishes, from rice and lentils to sandwiches and wraps.

Instructions

1.	Wash the limes thoroughly and let them dry completely.
2.	Cut them in 4 pieces (if using small limes) or in 8 pieces (if using large limes).
3.	Mix chili powder, crushed fenugreek seeds, oil, salt, sugar, jaggery, and turmeric in a bowl to form a marinade.
4.	Add the lime pieces to the marinade and mix well.
5.	Store the mixture in a clean, airtight glass jar.
6.	Shake the jar once every day for the first week to ensure the pieces pickle evenly.
7.	The pickle will be ready to eat in 2 weeks.

PROS

This pickle is a sweet and sour condiment that perfectly complements meals with its tangy flavor.

Lime is an excellent source of vitamin C and antioxidants while fenugreek seeds help improve digestion and blood sugar control.

CONS

This pickle is high in sugar and should be consumed in moderation.

The oil and jaggery used in the recipe also contribute to the calorie count.

HEALTH & BENEFITS

Limes are high in vitamin C which helps boost immunity, and antioxidants which have anti-inflammatory properties.
Fenugreek seeds have been linked to improved digestion, blood sugar control, and cholesterol levels.

	24 small limes or 1 kg lime
	2 tablespoons red chili powder
	2 teaspoons coarsely crushed fenugreek seeds
	2 tablespoons oil
	2 1/4 tablespoons salt ( or to taste )
	1 cup sugar
	1/2 cup jaggery
	1 teaspoon turmeric