Apple Ka Halwa

May 26, 2023May 26, 20230 1
Mouth-watering Apple Ka Halwa
in Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup raisins ( kismis )
1/4 teaspoon saffron strand ( kesar )
2 teaspoons rose water
4 apples
6 teaspoons sugar
1/2 teaspoon cardamom powder ( elaichi )
1/2 teaspoon ground nutmeg ( jaiphal )
2 teaspoons butter
sliced almonds ( badam )
chopped cashews ( kaju , kaju )
sliced pistachios

Nutrision Information

Servings Per Recipe
4
Calories
245
Sugar
18g
Fat
9g
Apple Ka Halwa is a sweet dish that is popular in India. This dish is made using grated apples, flavored with cardamom powder, nutmeg, rose water, and saffron. It is garnished with sliced pistachios and served hot. It is a healthy version of the popular Indian dessert. It is loved by both adults and kids. It is suitable for festive occasions, parties, and family gatherings. The dish is easy to make and is perfect for those who have a sweet tooth.

Instructions

1.Soak saffron in warm water and keep aside.
2.Peel and grate the apples.
3.In a pan, melt butter and add raisins.
4.Once the raisins puff up, add the grated apples and mix well.
5.Cover and let it cook for 5 minutes until the apples are soft.
6.Add sugar, cardamom powder, nutmeg, sliced almonds, and chopped cashews.
7.Stir continuously until the mixture thickens.
8.Add rose water and saffron water mixture.
9.Mix well and let it cook for another 2 minutes.
10.Garnish with sliced pistachios and serve hot.

PROS

Apple Ka Halwa is a healthy version of a popular Indian dessert.
It is easy to make and delicious to eat.
Contains vitamins, antioxidants, and fiber.

CONS

It is a sweet dish and should be consumed in moderation.
Overconsumption could result in weight gain and increase in blood sugar levels.

HEALTH & BENEFITS

Apples are known to boost immunity and keep diseases at bay. It is a good source of fiber and vitamin c. Saffron helps in reducing stress and anxiety and rose water helps in digestion.

Print

Leave a Reply

Your email address will not be published.