Basmati Chaaval

May 26, 2023May 26, 20230 3

Basmati Chaaval Recipe - The Queen of Indian Rice Dishes

by The Chefin Ricees

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	2 cups basmati rice
	3/4 teaspoon salt
	1 tablespoon unsalted butter
	2/3 cup water

Nutrision Information

Servings Per Recipe

4-6

Calories

273

Sugar

Fat

Basmati Chaaval is a classic Indian rice dish that has been enjoyed for centuries. Basmati rice is a unique variety of rice that is grown primarily in India and Pakistan. The rice is long-grain and has a fragrant aroma and nutty flavor. Basmati Chaaval is a simple and classic recipe that highlights the natural flavors of the rice. This recipe is perfect for those who are new to Indian cuisine or for those who want to enjoy a quick and easy meal that is both flavorful and healthy.

Instructions

1.	Rinse the basmati rice under cold water until the water runs clear.
2.	In a pot, add the rinsed rice, salt, unsalted butter, and water.
3.	Bring to a boil, then reduce the heat to low and cover the pot.
4.	Cook the rice undisturbed for 18-20 minutes until tender and all the water has been absorbed.
5.	Remove from heat and let it rest for 5 minutes before fluffing with a fork and serving.

PROS

Basmati Chaaval is an aromatic and flavorful Indian rice dish that is quick and easy to make.

It is gluten-free and vegan-friendly, making it suitable for a wide range of dietary needs.

This dish is versatile and pairs well with a variety of curries, meats, and vegetables.

CONS

This dish is high in carbohydrates and should be eaten in moderation as part of a balanced diet.

If not cooked properly, the rice can turn out too dry or sticky.

This dish requires the use of a stovetop and may not be suitable for those who prefer microwave or oven cooking methods.

HEALTH & BENEFITS

Basmati rice is a good source of carbohydrates, which provide energy to the body.
It is also low in fat and sodium and contains essential minerals such as potassium and magnesium.
This dish is gluten-free and vegan-friendly, making it suitable for those with dietary restrictions.