Ingredients

2 cups water
1 piece tamarind pulp , lemon sized ball of
1 cup kiwi juice
1/2 teaspoon roasted cumin powder
1 pinch rock salt or 1 pinch salt
This Green Coolant recipe is a refreshing and healthy drink that is perfect for hot summer days. The tamarind and kiwi provide a unique and tasty flavor profile, while the cumin adds a subtle hint of warm spice to the drink. This Green Coolant is a great way to stay hydrated and cool down during the summer months.

Instructions

1.Soak the tamarind pulp in water for 20-30 minutes.
2.Squeeze out the pulp, discarding the solids, and transfer the liquid to a blender.
3.Add kiwi juice, cumin powder, and salt to the blender.
4.Blend the mixture until smooth.
5.Strain the mixture through a fine mesh strainer.
6.Transfer the mixture to a pitcher and refrigerate until chilled.

PROS

This Green Coolant is a refreshing and tasty beverage that is perfect for hot summer days.

The kiwi juice adds a natural sweetness, while the tamarind provides a tangy and sour flavor.

Easy to make with only a few ingredients.

CONS

This drink is high in sugar due to the natural sugars in kiwi juice and tamarind pulp.

It should be consumed in moderation as part of a healthy diet.

HEALTH & BENEFITS

This Green Coolant is packed with antioxidants and vitamins thanks to the kiwi and tamarind.
Tamarind has been linked to aiding digestion, reducing inflammation, and improving heart health.
Kiwi is a great source of vitamin C, potassium, and fiber which can help improve digestion and support a healthy immune system.

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