Suegra’s Tomatillo Chicken

May 26, 2023May 26, 20230 11

Suegra's Tomatillo Chicken - A Classic Mexican Dish

by The Chefin Mexican

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

293

Sugar

Fat

18g

Suegra's Tomatillo Chicken is a classic Mexican dish that is beloved by many. It is made with tender chicken pieces that are cooked in a tangy tomatillo sauce, which is made by blending roasted tomatillos and dried chile peppers. This dish is full of flavor and perfect for any occasion, whether you are looking for a quick weeknight dinner or a meal to share with friends and family. To make it even better, you can serve it with rice, beans, and tortillas on the side.

Instructions

1.	Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.	In a large pot, boil the chicken pieces for 15 to 20 minutes until they are cooked through.
3.	Remove the chicken from the pot and place it in a large bowl. Let it cool slightly before shredding it with a fork or your hands.
4.	Cut the tomatillos into quarters and place them on a baking sheet. Roast the tomatillos in the oven for 10 to 15 minutes, or until softened and lightly browned.
5.	In a small pot, cover the dried chile pods with water and bring to a boil. Remove from heat, let it cool slightly, then place the pods in a blender with the roasted tomatillos and dried red chile peppers. Add salt to taste and blend until smooth.
6.	In a large frying pan, heat the olive oil over medium-high heat. Add the shredded chicken to the pan and cook for 5 to 7 minutes, or until browned. Pour the tomatillo sauce over the chicken and cook for another 5 to 7 minutes, or until the sauce has thickened.
7.	Serve the chicken hot with rice, beans, and tortillas on the side.

PROS

Suegra’s Tomatillo Chicken is a classic Mexican dish that is full of flavor and easy to make.
The chicken is tender and juicy, and the tomatillo sauce adds a tangy kick that is sure to please.
This dish is also a great source of protein and vitamin C.

CONS

This dish can be a bit spicy for those who are not used to it.
Additionally, it may take some time to prepare and cook all of the ingredients.

HEALTH & BENEFITS

This dish is a good source of protein and vitamin C, which can help to boost your immune system and keep you healthy. Additionally, tomatillos are high in fiber, which can help to keep your digestive system running smoothly.

	1 pound whole chicken , cut into 6 pieces
	1 pound fresh tomatillos , husks removed
	2 dried California chile pods
	3 dried red chile peppers
	2 tablespoons olive oil
	salt to taste