Cauliflower and Cheese Pakora

May 26, 2023May 26, 20230 12
Indulge in the Delicious and Spicy Cauliflower and Cheese Pakora
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon curry
1/4 cup cilantro leaf , chopped
2 tablespoons green chilies , chopped
1 teaspoon ginger , chopped
1 cup cheese , grated , of your choice
1 cup flour
1 head cauliflower , separated into small florets
salt , to tast
water
oil

Nutrision Information

Servings Per Recipe
4
Calories
365
Sugar
1g
Fat
25g
Cauliflower and Cheese Pakora is a crispy and flavorful appetizer that is a great way to enjoy cauliflower. This dish is a beautiful combination of cauliflower and cheese, mixed with the flavors of cilantro, green chilies, and ginger. It is a popular snack in India, and it has become popular worldwide because of its delicious taste. You can serve it with your favorite dipping sauce and enjoy it as a snack or as a party appetizer.

Instructions

1.In a bowl, mix together the flour, curry, and salt.
2.Gradually add water and stir well to form a smooth batter.
3.Add cilantro, green chilies, and ginger to the batter and mix well.
4.Heat oil in a pan over medium heat.
5.Dip the cauliflower florets and grated cheese in the batter.
6.Deep fry until golden brown.
7.Drain on paper towels.
8.Serve hot with your choice of dip.

PROS

Cauliflower and Cheese Pakora is a delightful appetizer that can be enjoyed anytime.

It is easy to make and perfect for parties or get-togethers.

The combination of cauliflower and cheese provides a good source of protein and vitamins.

CONS

Deep frying the pakoras makes them high in calories and fat.

It is not suitable for those who are on a strict or low-fat diet.

HEALTH & BENEFITS

Cauliflower and Cheese Pakora is rich in protein and essential nutrients because of its ingredients.
Cheese is a good source of calcium, phosphorus, and vitamin D.
Cauliflower is rich in vitamin C, vitamin K, and fiber that helps support good digestion.

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