Curried Coconut Shrimp Balls on Bamboo Spoons

May 26, 2023May 26, 20230 0
Curried Coconut Shrimp Balls on Bamboo Spoons
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup flaked coconut
1 teaspoon curry powder
2 packages cream cheese , softened
12 ounces cooked shrimp , peeled and deveined
2 green onions , coarsely chopped

Nutrision Information

Servings Per Recipe
24
Calories
97
Sugar
1g
Fat
9g
These Curried Coconut Shrimp Balls on Bamboo Spoons are a fun and unique appetizer that are perfect for parties or entertaining. The combination of shrimp, cream cheese, and coconut with a hint of curry powder makes for a flavorful and satisfying bite. Serving them on bamboo spoons adds a touch of elegance and makes them easy to eat and enjoy. This recipe is easy to make and can be prepared ahead of time, making it a great option for busy hosts who want to impress their guests.

Instructions

1.Preheat oven to 350°F.
2.In a food processor, pulse the coconut and curry powder together until well combined.
3.In a separate bowl, combine the cream cheese, shrimp, and green onions. Mix well.
4.Form the shrimp mixture into small balls, about 1 inch in diameter.
5.Roll the balls in the coconut mixture until coated.
6.Place the balls on a baking sheet lined with parchment paper. Bake for about 10 minutes, until the coconut is lightly golden.
7.Serve the shrimp balls on bamboo spoons for a fun and unique presentation.

PROS

These shrimp balls are packed with flavor from the curry powder and coconut, making them a delicious appetizer or party food.

They are easy to make and can be prepared ahead of time and baked just before serving.

Serving them on bamboo spoons is a fun and creative way to present the dish.

CONS

These shrimp balls are made with cream cheese, which may not be suitable for those with dairy allergies or lactose intolerance.

They are also high in fat and calories due to the cream cheese and coconut, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a good source of protein and provides essential minerals like selenium and iodine.
Coconut is rich in Medium Chain Triglycerides (MCTs) which can aid in weight loss and may help lower cholesterol levels.
The spices in this recipe, including curry powder, may also have anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.