Ingredients

2 cups chicken stock , divided
3 cups chopped assorted bell peppers , such as yellow , green and red
1 onion , diced
1 can reduced sodium black beans , drained
2 cooked chicken breasts ( skin and bones removed ) , sliced into strips
1 package shredded Cheddar cheese ( optional )
10 flour tortillas ( optional )
Craving the flavors of Mexico? Look no further than Jan's 20-Minute One-Pot Fajitas! The dish is a true classic and perfect for those who want a quick and easy meal with zesty flavors. Made with a combination of chicken, black beans, and bell peppers, this dish is a hearty and nutritious option for lunch or dinner. If you're looking for a spicy kick, feel free to add your favorite hot sauce or add jalapeños to the recipe. So whether you're planning a Mexican fiesta or just looking for a quick, tasty meal, give Jan's One-Pot Fajitas a try!

Instructions

1.Start by heating a deep skillet on medium-high heat.
2.Add 1 cup of chicken stock along with 1 diced onion and let cook for 5 minutes.
3.Add 3 cups of assorted bell peppers and let cook for an additional 5 minutes.
4.Pour in another cup of chicken stock, and add 1 can of black beans and 2 sliced cooked chicken breasts.
5.Let everything simmer together for another 5 minutes.
6.Once cooked, serve with shredded Cheddar cheese and flour tortillas.

PROS

Jan’s One-Pot Fajitas is a quick and easy recipe that can be made in less than 20 minutes.

The dish is packed with flavor and spicy aromas, perfect for those who crave Mexican cuisine.

It is a one-pot recipe which means minimal clean-up and easy prep.

CONS

While Jan’s One-Pot Fajitas are easy to make, the ingredient list can be quite extensive if you do not already have the necessary items on hand.

Additionally, if you are sensitive to spicy foods, this dish may not be for you.

This dish may also not be suitable for individuals who are vegan or vegetarian due to the addition of chicken and chicken stock.

HEALTH & BENEFITS

Jan’s One-Pot Fajitas contains bell peppers which are a great source of vitamin C, vitamin B6, and fiber.
The dish also contains black beans which are high in protein and fiber.
Overall, this recipe is healthy and low in fat if prepared with the recommended flour tortillas and cheese toppings in moderation.

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