Fusion Aloo Rasadar

May 26, 2023May 26, 20230 15
Fusion Aloo Rasadar Recipe: A Delicious Blend of Indian and Chinese Flavors
in Vegetarian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 large potatoes , diced
3 tomatoes , diced
4 tablespoons oil
1 teaspoon cumin seed
1 pinch asafoetida powder
3/4 teaspoon turmeric powder
3/4 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon salt
1 cup water
1/2 teaspoon garam masala
1 cup dried Chinese mushrooms , shredded

Nutrision Information

Servings Per Recipe
4
Calories
230
Sugar
4g
Fat
13g
Fusion Aloo Rasadar is a unique dish that combines the flavors of India and China. It is a delicious blend of potatoes, tomatoes, and Chinese mushrooms, spiced with a fragrant mixture of cumin, turmeric, chili, coriander, and garam masala. This recipe is easy to make and can be enjoyed by vegetarians and non-vegetarians alike. The dish is best served with steamed rice or naan bread. The flavor of this dish is earthy, spicy, and comforting. It is perfect for a cozy night in or for sharing with friends and family.

Instructions

1.In a skillet, heat up the oil over medium heat.
2.Once the oil is hot, add cumin seeds and asafoetida powder. Fry for about 10 seconds until the cumin seeds turn brown.
3.Add the diced tomatoes and fry for 2 minutes until the tomatoes start to soften.
4.Now add diced potatoes, turmeric powder, chili powder, coriander powder, and salt. Stir well, making sure the potatoes and tomatoes are well coated with the spice mixture.
5.Pour in 1 cup of water, then cover the skillet and let it simmer for 10-15 minutes or until the potatoes are tender.
6.Once the potatoes are cooked, add garam masala and the shredded Chinese mushrooms. Mix well and cook for another 2-3 minutes.
7.Serve hot with rice or naan bread.

PROS

This recipe is a delightful fusion of two popular cuisines – Indian and Chinese.

It is vegetarian and can be enjoyed by people with various dietary requirements.

It is easy to prepare and does not require any fancy ingredients.

CONS

It may not be suitable for people who do not like spicy food.

It may take some time to chop the vegetables and shred the mushrooms.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C, vitamin B6, potassium, and iron. They are also low in fat and calories.
Tomatoes are rich in lycopene, an antioxidant that has been linked to a reduced risk of heart disease and some types of cancer.
Mushrooms are a good source of protein and dietary fiber. They also contain vitamins and minerals such as vitamin D, selenium, and potassium.

Print

Leave a Reply

Your email address will not be published.