Coconut Pistachio Kulfi Popsicle-Ice Pop

May 26, 2023May 26, 20230 3

Coconut Pistachio Kulfi Popsicle-Ice Pop for a summer treat

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

6 hours

Level

Easy

Rating

Ingredients

	2/3 - 1 cup coconut cream ( you can find cans of this in the ethnic aisle at the market )
	3 cups whole milk
	1 cinnamon stick
	1 can sweetened condensed milk ( or less for a less sweet taste )
	1/2 teaspoon ground cardamom
	1 cup grated unsweetened coconut , lightly toasted ( fresh or frozen )
	1 tablespoon vanilla extract
	1 cup pistachios , toasted and finely chopped ( less to taste )

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

30g

Fat

32g

Coconut Pistachio Kulfi Popsicle is a popular dessert in India, Pakistan, and other parts of South Asia. It's a frozen treat made with a blend of coconut cream, grated coconut, whole milk, and sweetened condensed milk. Pistachios are added as a topping, giving the popsicle a crunchy and nutty texture. This dessert is often served during special occasions and celebrations like weddings and festivals. It's a perfect dessert to cool down on a hot summer day, and you can easily customize it with your favorite toppings or flavors.

Instructions

1.	In a saucepan, combine coconut cream, whole milk, cinnamon stick, and sweetened condensed milk. Bring to a simmer over medium heat, stirring occasionally.
2.	Add ground cardamom, grated coconut, and vanilla extract. Mix well and simmer for another 10 minutes or until the mixture has thickened.
3.	Remove the cinnamon stick and let the mixture cool down.
4.	Pour the mixture into popsicle molds, leaving some space for the pistachio topping.
5.	Add the chopped pistachios on top and gently press them down into the popsicles.
6.	Insert popsicle sticks and freeze for at least 6 hours or until completely frozen.

PROS

This Coconut Pistachio Kulfi Popsicle is a delicious and refreshing summer treat with a sweet and nutty taste.

It’s also easy to make and customizable with your favorite toppings, making it a perfect dessert for any occasion.

CONS

This dessert is high in calories and fat, and the sweetened condensed milk makes it rich in sugar.

It should be enjoyed in moderation as part of a balanced diet, especially for people with lactose intolerance or nut allergies.

HEALTH & BENEFITS

Coconut cream is rich in healthy fats and can help improve digestion and boost the immune system.
Pistachios are a good source of protein and fiber and can help lower cholesterol levels and regulate blood sugar levels.