Sweet Peshwari Rice

May 26, 2023May 26, 20230 10
Delicious Sweet Peshwari Rice recipe for a flavorful meal
in Rice

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

350 g basmati rice
600 ml water
4 cloves
4 tablespoons ghee
4 tablespoons brown sugar
1 cinnamon stick
2 bay leaves
1 teaspoon cumin seed
1/4 cup sultana
1/4 cup almonds

Nutrision Information

Servings Per Recipe
4
Calories
452
Sugar
21g
Fat
19g
Sweet Peshwari Rice is a traditional Indian dish that is known for its sweet taste and fragrant aroma. It's a great dish to serve in the winter months, as it will warm you up and make you feel cozy. The dish is a combination of fragrant basmati rice mixed with brown sugar, cinnamon, cloves, and bay leaves. Additionally, almonds and sultanas are mixed into the rice to give it a unique and different flavor. You will definitely enjoy the taste and texture of this dish. It's perfect for a cozy meal at home with family and friends or could be a great addition to a potluck or dinner party.

Instructions

1.Rinse the rice and leave it to soak in cold water for 20 minutes.
2.In a large pan, heat the ghee over medium heat. Add the cinnamon, cloves, cumin seeds, and bay leaves and fry for 2 minutes, stirring occasionally.
3.Add the rice to the pan and fry over medium heat for 5 minutes, stirring constantly.
4.Add the water, sultanas, and brown sugar and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 20 minutes or until the rice is cooked.
5.Remove the pan from the heat and fluff the rice with a fork. Add the almonds and stir gently. Cover the pan and let it sit for 5 minutes before serving.

PROS

Sweet Peshwari Rice is a flavorful and easy-to-make dish that is perfect for a cozy dinner or a lunchtime treat.
It’s a great way to mix things up from traditional rice dishes.

CONS

This dish is high in sugar and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds in this dish are high in healthy fats, fiber, protein, magnesium and vitamin E.
Cumin has been shown to aid in digestion and may help fight inflammation.

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