Ingredients

11 cups water ( divided )
2/3 cup sugar ( can use brown sugar )
9 -10 lemons
1 teaspoon salt
Nimbu pani, also known as lemonade in some parts of the world, is a refreshing and rejuvenating drink that originated in India. It is made by combining fresh lemon juice, sugar, salt, and water, and is often served over ice for a cooling and energizing effect. Nimbu Pani has been a go-to drink for many in India during the hot summer months, and is a great way to cool down and refresh yourself after a long day. This zesty drink is also well-loved by people all over the world, and there are many ways to personalize the drink to suit your taste.

Instructions

1.Cut the lemons in half and squeeze the juice into a jug.
2.Add sugar, salt, and 5 cups of water to the jug and mix well until the sugar dissolves.
3.Add the remaining water and ice cubes to the lemon mixture, stirring well.
4.Taste and adjust sugar and salt as needed.
5.Serve immediately with a slice of lemon on top.

PROS

Nimbu Pani is a refreshing and revitalizing drink that is perfect for hot summer days.

The lemon in this drink can help to boost your immune system, aid digestion, and even help with weight loss.

The salt in this drink can help to hydrate your body, and keep you feeling energized.

CONS

This drink can be high in sugar, depending on how much sugar you add to it, so consume it in moderation.

HEALTH & BENEFITS

Nimbu Pani is a healthful drink that can provide several benefits to your body.
The lemon in this drink is rich in vitamin C which can help to boost your immune system, and the antioxidant properties of this citrus fruit may help to fight inflammation in your body and protect against chronic diseases.
By adding salt and drinking nimbu pani, you can help to replenish the sodium and potassium that your body loses through sweat and keep yourself hydrated during hot weather.

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