Bhatura, Indian Fried Bread

May 26, 2023May 26, 20230 2
Bhatura, Delicious Indian Fried Bread Recipe
in Bread

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour ( Maida )
1/2 cup semolina flour
1/2 cup yogurt
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons sugar
2 tablespoons vegetable oil
oil ( for deep frying )
lukewarm water , to knead the dough

Nutrision Information

Servings Per Recipe
6
Calories
335
Sugar
5g
Fat
12g
Bhatura is a popular Indian bread often served with chana masala or any rich curry. It is typically a weekend or special occasion dish in Indian households. The dough is made with flour, semolina, yogurt, and oil, and it is allowed to rest before frying. Bhatura is deep-fried, giving it a crispy texture on the outside and a soft texture on the inside. It is a filling comfort food that is best enjoyed with family and friends.

Instructions

1.Place the flour, semolina, sugar, baking powder, and salt in a large bowl and stir until well combined.
2.Add the yogurt and oil and mix well. Gradually add lukewarm water, kneading until a smooth, pliable dough is formed.
3.Cover the dough and let it rest for 30 minutes.
4.Divide the dough into equal-sized balls. Roll each ball into a flat disk, about 6 inches in diameter.
5.Heat the oil in a deep frying pan over medium-high heat until hot. Gently add the bhatura to the oil, one at a time, and fry until light golden brown, flipping as needed.
6.Remove the bhatura from the oil and drain on paper towels. Serve hot with chana masala or any curry of your choice.

PROS

Bhatura is a simple and tasty bread that can elevate any Indian meal.
It is easy to make and requires only a few basic ingredients.
When fried well, it puffs up beautifully, giving it a light texture that complements spicy curries.

CONS

Bhatura is fried bread and, like all fried foods, it is high in calories and fat.
It is not a suitable option for people looking to reduce their fat intake or for those on a diet.

HEALTH & BENEFITS

Bhatura contains all-purpose flour, which is high in refined carbohydrates. It is also fried, making it high in calories and fat. Nonetheless, it can be enjoyed in moderation as a treat. The addition of semolina and yogurt to the dough provides a small amount of protein and calcium.

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