Ingredients

1 cup butter or 1 cup margarine
3/4 - 1 cup cocoa powder
2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts
Saucepan Indians, also known as one-pot brownies, are a delicious and easy-to-make chocolate treat. This recipe uses a saucepan to melt the butter/margarine and combine all the ingredients, making clean-up a breeze. These brownies are perfect for special occasions or when you're craving something sweet. The addition of walnuts adds a nice crunch to the fudgy texture of the brownies. Serve them warm with a scoop of vanilla ice cream for an extra decadent dessert!

Instructions

1.Melt butter/margarine in a saucepan on low heat.
2.Add cocoa powder and stir until combined.
3.Remove from heat and add sugar, mixing until well blended.
4.Add eggs, one at a time, stirring well after each addition.
5.Stir in vanilla extract.
6.In a separate bowl, mix flour, baking powder, and salt.
7.Add the flour mixture to the chocolate mixture and stir until just combined.
8.Stir in chopped walnuts.
9.Pour the mixture into a greased 9 x 13 inch baking pan.
10.Bake 25-30 minutes at 350°F until a toothpick inserted in the center comes out clean. Let cool before slicing and serving.

PROS

These Saucepan Indians are rich, fudgy, and perfect for chocolate lovers.

They are also easy and quick to make, with only one saucepan required.

CONS

These brownies are high in calories and fat due to the amount of butter/margarine and sugar used in the recipe.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these brownies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Cocoa powder, which is used in this recipe, has been linked to various health benefits, including reducing inflammation and improving heart health. Walnuts are also a good source of healthy fats and antioxidants.

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