Delicious Homemade Instant Jalebis!

May 26, 2023May 26, 20230 9

Delicious Homemade Instant Jalebis for your sweet cravings

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 cup all-purpose flour ( known as 'maida ' in Hindi )
	2 teaspoons gram flour ( known as 'besan ' in Hindi )
	1/2 cup plain yogurt , beaten ( known as 'dahi ' in Hindi )
	1/2 cup water
	1 pinch baking soda
	500 ml ghee or 500 ml oil
	500 ml sugar syrup

Nutrision Information

Servings Per Recipe

3-4

Calories

437

Sugar

34g

Fat

22g

Jalebis are a popular dessert in India, Pakistan, and Bangladesh. These swirl-shaped sweets are made with all-purpose flour, gram flour, and yogurt. They are deep-fried until golden brown and then soaked in sugar syrup to make them sweet and delightful. Jalebis make for a perfect dessert to complement a meal or for your sweet cravings.

Instructions

1.	In a mixing bowl, add all-purpose flour, gram flour and baking soda.
2.	Mix well and add plain yogurt. Mix again.
3.	Add water gradually while mixing continuously until smooth batter.
4.	Keep the batter aside for 10-15 minutes.
5.	Heat ghee or oil in a flat bottom pan on medium heat.
6.	Pour the batter into a piping bag or a zip lock bag.
7.	Squeeze small rounds of batter into the hot oil and fry till golden brown.
8.	Drain excess oil and dip the Jalebis in sugar syrup for 2-3 minutes.
9.	Serve hot and garnish with pistachios if desired.

PROS

Jalebis are crispy and crunchy on the outside and soft and sweet on the inside, making them a perfect dessert for any occasion.

This recipe is quick and easy to follow, you can make delicious Jalebis in no time.

CONS

Jalebis are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Gram flour or besan that is used in this recipe is a good source of protein and fiber. It can satisfy your hunger pangs for a longer time and keep you full for longer.
Plain yogurt or dahi is an excellent source of protein and calcium. It can improve digestion and boost immunity.