Naan Aka Indian Flat Bread

May 26, 2023May 26, 20230 5
Irresistible Naan Aka Indian Flat Bread Recipe For Your Dinner Time
in Bread

Prep

70 min

Cook

10-12 min

Ready In

80-82 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
2 1/2 teaspoons yeast
2 teaspoons salt
1 cup warm water
1 cup buttermilk ( or yogurt )
1 egg , room temp
1 tablespoon honey
2 tablespoons oil
2 1/2 cups flour
2 tablespoons butter
1 1 tablespoon poppy seeds or 1 tablespoon cornmeal

Nutrision Information

Servings Per Recipe
8
Calories
194
Sugar
2g
Fat
4g
Naan is a traditional Indian flatbread that has been enjoyed for centuries. The bread can be served with a wide variety of meals and works as a substitute for traditional bread. Naan bread can be brushed with various toppings such as herbs, garlic, or you can even add some raisins and nuts to the dough before baking. It's a versatile dish that can satisfy your taste buds, whether you decide to have it with spicy curries, Soups, or just want it as it is with butter on it.

Instructions

1.In a bowl, mix the yeast, flour, salt together with warm water and make a smooth dough.
2.Place the dough in a separate bowl of warm water and let it rest for an hour.
3.Add buttermilk (or yogurt), egg, honey, oil, and 2 1/2 cups flour to the dough, mix well and knead for 10-15 minutes.
4.Roll the dough into 8-10 round balls and let them rest for 10-15 minutes.
5.Roll each ball into a thin round shape and place it on a baking sheet.
6.Baste the naan with butter and sprinkle some poppy seeds or cornmeal.
7.Preheat the oven to 450°F (230°C) and bake for 10-12 minutes until the naan turns golden brown.
8.Remove the naan from the oven and spread some butter on it before serving.

PROS

Naan is a versatile dish that can be served with a wide variety of meals and works as a substitute for traditional bread.

The blend of flour and yeast has a perfect texture that makes the bread soft on the inside and crispy on the outside.

It is an easy to make recipe and takes a short time to cook.

Naan can be frozen for up to three months.

CONS

It is high in carbohydrates and calories, so should be eaten in moderation.

It takes a bit of time and effort to make naan dough but the effort is definitely worth it!

HEALTH & BENEFITS

Naan contains proteins, carbohydrates, and calcium which are essential for the growth and maintenance of the body.
It also has probiotics from yogurt, and honey which has anti-bacterial and anti-inflammatory benefits.

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