Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares)

May 26, 2023May 26, 20230 1

Kaju and Anjeer Ki Burfee - Sweet and Nutty Indian Dessert

Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares)

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	300 g cashews , powdered
	300 g dried powdered milk ( khoya )
	100 g all-purpose flour
	1 can sweetened condensed milk
	1/2 cup dried fig , finely chopped ( anjeer )
	1 1/2 cups milk ( made with milk powder )

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

14g

Fat

Kaju and Anjeer Ki Burfee is a popular Indian dessert that is loved for its rich and nutty flavor. Cashews and figs are two staple foods in Indian cuisine that are used in many desserts and savory dishes. The burfee is made by combining cashew powder, khoya powder, flour, sweetened condensed milk, and dried fig, then cooking it until it reaches a thick paste-like consistency.

Instructions

1.	In a pan, combine the cashew powder, khoya powder, all-purpose flour, sweetened condensed milk, and chopped dried fig.
2.	Mix well and then add the milk gradually while constantly stirring the ingredients. Stir until well combined.
3.	Cook the mixture over medium heat, stirring continuously until the mixture begins to leave the sides of the pan and form a thick paste.
4.	Pour the mixture into a greased square or rectangular dish, spreading it evenly. Allow the burfee to cool completely and set for at least 1-2 hours.
5.	Cut the burfee into small squares or diamonds and serve.

PROS

Kaju and Anjeer Ki Burfee is a delectable dessert that will satisfy your sweet tooth and is perfect for special occasions.

It is easy to make and doesn’t require any complicated steps or ingredients.

CONS

This dessert is quite rich and sweet, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cashews, milk, and figs used in this recipe all provide essential nutrients.
Cashews are rich in healthy fats, protein, and vitamins such as B6, E, and K.
Milk is a good source of calcium, protein, and vitamin D, which help support bone health.
Figs are high in fiber, antioxidants, and potassium, which support heart health and digestion.