Masala Puris (Savory, Deep-Fried Indian Flat Bread)

May 26, 2023May 26, 20230 1

Savory and spicy Masala Puri recipe for an Indian treat

Masala Puris (Savory, Deep-Fried Indian Flat Bread)

by The Chefin Bread

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

Fat

15g

Masala Puri is a popular Indian snack that is a savory and spicy variation of traditional Indian puris. These small, deep-fried flatbreads are flavored with cumin seeds, turmeric, and green chilies, offering a unique taste to your taste buds. They are often served with tea or coffee and consumed with a variety of pickles and chutneys depending on your preference. This dish is easy to prepare and can be a perfect addition to your dinner parties or a quick snack fix for mid-day hunger pangs.

Instructions

1.	In a mixing bowl, combine the refined flour, grated potatoes, chopped green chilies, cumin seeds, turmeric powder, chopped coriander leaves, and salt, and knead it into a soft dough.
2.	Roll out small portions of the dough into puris of medium thickness.
3.	Heat oil in a deep-frying pan.
4.	Once the oil is hot, reduce the flame to medium and gently slide in the puris one by one, frying them until they puff up and turn golden brown on both sides.
5.	Remove the puris with a slotted spoon and transfer them to a paper towel to drain off excess oil.
6.	Serve hot with chutney or pickle of your choice.

PROS

Masala Puris are a perfect snack option for tea time or a short break from work.

They are easy to make and delicious in taste.

CONS

These puris are deep-fried, and hence high in calories, which should be consumed in moderation.

People with gluten or potato allergies should refrain from consuming it.

HEALTH & BENEFITS

The Masala Puris, though not particularly healthy by themselves, can be made healthier by adding the right sides to go with it.
Potatoes are a rich source of fiber, making them ideal for improving digestion.
Coriander is another source of fiber that can assist in digestive health and reduce inflammation. Cumin seeds and turmeric have antioxidants properties that contribute to improving your overall health.

	200 g refined flour
	200 g potatoes , boiled and grated
	2 chopped green chilies
	1 teaspoon cumin seed
	1/2 teaspoon turmeric powder
	50 g fresh coriander leaves , chopped
	salt , to taste
	oil , for frying