Carrot Halwa (Pudding)

May 26, 2023May 26, 20230 2
Indulge in the rich and decadent Carrot Halwa (Pudding)
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

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Ingredients

1 kg carrot , grated thickly
1 cup khoya , Solidified milk
100 g sugar
200 g ghee
50 g raisins
100 g cashew nuts , split
100 g pistachios , chopped
5 cardamom pods
1/2 teaspoon cinnamon ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
40g
Fat
30g
Carrot Halwa, also known as Gajar ka Halwa, is a traditional Indian sweet that is popular all over the country. It is made with grated carrots, milk, sugar, and assorted nuts and spices. The dish has a rich and creamy texture that comes from the use of milk solids or khoya. The natural sweetness of the carrots, combined with the subtle flavors of cardamom and cinnamon, gives the dish a unique taste that is loved by all. The dish is usually served hot or chilled, garnished with a generous helping of chopped nuts.

Instructions

1.In a heavy bottomed pan, heat the ghee.
2.Add grated carrots and sauté on medium heat for 15 minutes.
3.Add milk powder, sugar, and cardamom powder. Stir continuously until mixed well.
4.Cook the carrot mixture on low heat until the milk solids dissolve and the mixture thickens.
5.Add raisins, cashews, and pistachios and mix well.
6.Serve hot or chilled as per your preference.

PROS

Carrot pudding is a delicious Indian dessert that is rich in flavor and texture.

It is perfect for any celebration or festive occasion.

The ingredients used in the pudding are easily accessible in any grocery store.

CONS

The Carrot Halwa is a high-calorie dessert that should be consumed in moderation.

Excessive consumption may lead to weight gain and other health problems.

HEALTH & BENEFITS

Carrot Halwa is rich in vitamin A and other essential nutrients.
It helps improve vision and boosts the immune system.
Moreover, it contains antioxidants that help protect the skin from damage.

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